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We hope you got benefit from reading it, now let’s go back to butternut squash soup & mediterranean stuffed butternut squash recipe. To cook butternut squash soup & mediterranean stuffed butternut squash you only need 18 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to make Butternut Squash Soup & Mediterranean Stuffed Butternut Squash:
- You need chicken
- Prepare bay laurel
- You need fresh mixed herb
- Prepare citrus peel
- Get butternut squash
- Provide kale
- Take garlic
- Prepare onion
- Prepare Mediterranean flavored feta cheese
- Provide dried cranberries
- Provide olive oil
- Take salt & pepper
- Get chicken broth
- Use cinammon
- Provide nutmeg
- Use heavy cream
- Use apple
- Get butter
Instructions to make Butternut Squash Soup & Mediterranean Stuffed Butternut Squash:
- Make poached chicken. put citrus peel, bay leaf, cooking wine, thyme, salt and pepper in pot, and bring it to boil.
- Then put chicken breast inside for about 10 min.
- Pre-heat the oven in 375F. Poke butternut squash with fork a few times and microwave for 2 min. Cut into half then.
- Drizzle olive oil, pepper, salt, thyme (&rosemary) and put butter inside. Bake for 45min in 375F.
- Save the chicken broth, cut the chicken into one-bite size
- This is the other half of the squash! Peel it.
- Cut this squash and onion and apple into small pieces.
- Season with olive oil, salt, pepper, cinnamon, nutmeg and butter. Bake this in 425F for 30min.
- Scoop out the squash and we'll mix this with other ingredients.
- Pan-fry onion, kale and garlic. add salt and pepper.
- Add the one-bite size chicken inside and squash from step 9.
- Take the ingredients from step 8, put all into blender.
- Add the chicken broth (step 5), more salt pepper cinnamon and nutmeg
- Blend it until all are smoothed out. (Pan-fry sage leave with olive oil for 10sec) Served the soup with heavy cream and the sage.
- Stuff the food from step 11 back into the squash shell. Sprinkle Mediterranean flavored feta cheese and cranberry and thyme. Done!
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