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Bottle ground kofta in curry
Bottle ground kofta in curry

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We hope you got insight from reading it, now let’s go back to bottle ground kofta in curry recipe. You can cook bottle ground kofta in curry using 24 ingredients and 12 steps. Here is how you do it.

The ingredients needed to prepare Bottle ground kofta in curry:
  1. Get For Kofta:
  2. Provide 1/2 lauki / bottle gourd
  3. Use 1/4 cup besan
  4. Take 1 boiled potato
  5. Get to taste salt
  6. Get 1/2 tsp haldi
  7. Take 1/2 tsp lal mirch / red chilli powder
  8. Use 2 tbsp corn flour, to coat
  9. You need 1/4 tsp garam masala powder
  10. Provide As needed oil for deep frying
  11. Provide For Gravy:-
  12. Get 1 tbsp oil
  13. You need 1/2 tsp ginger & garli finely chopped
  14. Use 1 onion
  15. Provide 1 capsicum
  16. Provide ¼ cup cabbage chopped
  17. You need 1-2 tsp chilli sauce,
  18. Take 2-3 tsp soy sauce,
  19. Prepare 1 cup water
  20. Get 1/4 tsp black pepper, crushed
  21. Take to taste salt
  22. Prepare TO PREPARE CORN STARCH:
  23. Use 2 tsp corn flour
  24. Prepare 1/4 cup water
Instructions to make Bottle ground kofta in curry:
  1. Firstly, peel, grate or blend lauki. add salt squeeze well.
  2. Add potato & mix well. Make small balls & fry till golden brown.
  3. GRAVY: - in a large pan, heat a tbsp of oil. add finely chopped ginger and garlic.
  4. Saute for a while. - then add onions and continue to saute for a minute.
  5. Also add capsicum and cabbage fry till the blisters appear over them.
  6. Now add red chilli sauce and soy sauce
  7. Now add red chilli sauce and soy sauce
  8. Add water first, get to a boil and then add corn starch.
  9. Add more chilli sauce if required and give a mix.
  10. Check for taste, and if you prefer more savory taste then add more soy sauce. give a good mix. - get to a boil and check for consistency.
  11. Now add pepper and salt to taste. remember, soy sauce do contain salt so be careful while adding. give a mix.
  12. Add gravy in a serving bowl then place fried kofta into a gravy.and garnish with coriander and lemon

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