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Butter veg rice with Italian meat ball and potato soup
Butter veg rice with Italian meat ball and potato soup

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We hope you got benefit from reading it, now let’s go back to butter veg rice with italian meat ball and potato soup recipe. You can cook butter veg rice with italian meat ball and potato soup using 21 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to cook Butter veg rice with Italian meat ball and potato soup:
  1. You need Rice parboiled
  2. You need Butter
  3. Get Carrot
  4. Provide Green beans
  5. Use Peas
  6. Get Red kidney beans
  7. Use Sweet corn
  8. Take Salt
  9. Prepare Soup
  10. Prepare Pepper
  11. Prepare Scotch bonnet
  12. Get Tomatoes
  13. Prepare Green pepper
  14. Prepare Garlic
  15. Prepare Red pepper
  16. You need Fry meat balls
  17. Prepare Irish potato
  18. Take Seasoning
  19. Provide Spices
  20. Prepare Veg oil
  21. Prepare Corn flour
Instructions to make Butter veg rice with Italian meat ball and potato soup:
  1. Chop your carrot and green beans, in a pot add some butter then add your carrot, green beans, peas, sweet corn and red kidney beans, fry your veg for 5mnts then add your parboiled rice and some salt, stir and fry for 2mnts then add some boil water and cover the pot to simmer
  2. Blend your tomatoes, pepper, Scotch bonnet, onion and garlic, pour in a pot and boil until the water drain
  3. Diced your green pepper, red pepper and onion, peel the potatoes dice into cubes and wash
  4. After the water completely drain add veg oil and onion fry for 3mnts, add your potato and water cover the pot for 5mnts then add your meat balls, seasoning, spices cover the pot for some mnts
  5. Add green and red pepper, mix some corn flour with water then add in your soup cover the pot and allow to cook for 2mnts. Serve 😋😋😋

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