Here's how Healthy Pumpkin curry (kootu curry) can help you in weight loss
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Before you jump to Healthy Pumpkin curry (kootu curry) recipe, you may want to read this short interesting healthy tips about A Lot Of You May Possibly Not Realize This But Coconut Oil Can Have Great Health Advantages To It.
In this day and age of folks are trying to live a healthier life and you are going to discover that the utilization of coconut oil will help you accomplish this. Unlike other products you are able to purchase currently available this item will have a wide variety of health benefits for your body. There is another thing that’s important to realize about this product and that’s the reality that it can benefit you when you use it both internally and externally for your body. Coconut oil is far more beneficial than other oils you are able to purchase and in the following paragraphs we are going to be telling you why.
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We hope you got benefit from reading it, now let’s go back to healthy pumpkin curry (kootu curry) recipe. You can cook healthy pumpkin curry (kootu curry) using 14 ingredients and 9 steps. Here is how you achieve that.
The ingredients needed to cook Healthy Pumpkin curry (kootu curry):
- Get 1/4 cup Soaked Chick peas/ channa (brown is healthy)
- Provide 3 tbsp Soaked Black eyed peas or any beans u like
- Provide 1/4 kg Yellow Pumpkin
- Get salt
- Provide 1 pinch turmeric powder
- Provide 3 tbsp grated coconut
- Get 1/2 tsp cumin seeds
- Prepare 2 clove garlic cloves
- Get 1/4 tsp Red chilly powder
- You need 1 tsp Coconut oil
- You need 1/4 tsp mustard seeds
- Provide 6 curry leaves
- Take 1 small dry red chilly
- Provide 1 pinch urid dhal
Instructions to make Healthy Pumpkin curry (kootu curry):
- Cut Pumpkins into small cubes. Set aside the soaked channa and black eyed beans. ( can be soaked for 3hours)
- Pressure cook the soaked Black channa and black eyed peas till it is done.
- Once they are done, add the cut Pumpkins, salt and turmeric powder with them and just cook it for one whistle.
- Grind coarsely the grated coconut, cumin seeds, red chilly powder and garlic cloves. Just grind roughly
- Open the pressure cooker, check the pumpkin, it should be soft. No matter if it loses its shape.
- Switch on the flame, heat a pan add oil to that and temper mustard seeds, red chilly, urid dhal, curry leaves.
- Add the boiled things and ground coconut mixture, mix and cover the pan for 2 minutes.
- After two minutes open the pan, mix well, check for salt and allow it to boil for few seconds and remove from fire.
- Serve this with rice, chappati or other Indian bread varieties. Can adjust spiciness according to your taste. Can add other grams or beans also
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