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Tomato Basil Soup with Ricotta Dumplings
Tomato Basil Soup with Ricotta Dumplings

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We hope you got insight from reading it, now let’s go back to tomato basil soup with ricotta dumplings recipe. To cook tomato basil soup with ricotta dumplings you need 12 ingredients and 4 steps. Here is how you do it.

The ingredients needed to cook Tomato Basil Soup with Ricotta Dumplings:
  1. Provide 2 tsp olive oil
  2. Take 2 cloves garlic
  3. Prepare 28 oz can crushed tomato
  4. Use 12-15 oz can tomato sauce
  5. Get leaves Fresh basil
  6. Use 1 1/2 cups chicken broth
  7. Provide 1/3 cup flour
  8. You need 1/2 cup ricotta
  9. Use 1/4 cup grated parmesan cheese
  10. Provide 1/2 tsp salt
  11. Take 1/4 tsp pepper
  12. Get 1 egg white lightly beaten
Instructions to make Tomato Basil Soup with Ricotta Dumplings:
  1. Pour olive oil into 3 quart sauce pan, press garlic into oil, cook over medium heat untill garlic is golden brown
  2. Add tomatoes, tomato sauce, basil, and chicken broth.
  3. As that comes to a boil, in a bowl add ricotta, parmesan, egg white, flour, salt, and pepper. Mix untill just combined.
  4. Drop small scoops of ricotta mixture into simmering soup, cook for 3-5 min and serve.

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