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Thai Curry Carrot Coconut Soup
Thai Curry Carrot Coconut Soup

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We hope you got insight from reading it, now let’s go back to thai curry carrot coconut soup recipe. You can cook thai curry carrot coconut soup using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to prepare Thai Curry Carrot Coconut Soup:
  1. Provide 3 ounces oil
  2. Use 1 each Vidalia onion-small dice
  3. You need 5 cloves garlic- chopped fine
  4. Take 2 tablespoons ginger- chopped fine
  5. Use 3 pounds small carrots- small dice (chopping up small in a food processor works well)
  6. Use 2 ounces flour
  7. Take 1 1/2 quarts chicken stock
  8. Provide 1 can (14 ounces) coconut milk
  9. Provide 1-2 tablespoon Thai Red Curry Paste (Warning some are spicier than others:)
  10. Take 3-4 tablespoons brown sugar
  11. Get to taste salt
  12. Use (this needs salt, sweet and spice so each varies to taste)
Instructions to make Thai Curry Carrot Coconut Soup:
  1. In a pot add the oil and sweat the onions in the stock pot for 5-10 minutes covered Med heat until translucent
  2. Add the, chopped garlic and ginger and cook for 5 minutes
  3. Add the carrots and dust with all the flour, stirring in for 1 minute.
  4. Add the chicken stock in pot and bring to a simmer for about 20 minutes. (Check to make sure the carrots are tender)
  5. When the carrots are tender the soup should be carefully purred in a blender or food processor. This should be done in small batches and covered with a towel as not to spray hot soup all over you.
  6. Return to the sauce pan and add 1 can of coconut milk and red curry paste and bring to a light simmer.
  7. Adjust the seasoning with red curry paste, salt and brown sugar.
  8. Basil,cilantro, scallions or bacon bits are all tasty things to add as a garnish.

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