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Before you jump to Grandma's Country Soup recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Good For You.
Almost every single article about weight loss and getting healthy informs readers to avoid drive through windows like the plague and to do all of their own cooking. This is literally very true. Occasionally, though, the last thing you choose is to have to make a meal from scratch. Once in a while you need to check out the drive through while you’re on your way home and complete the day. There isn’t any reason that you shouldn’t be allowed to do this and not be plagued by remorse about slipping on your diet. This is because most famous fast food restaurants on the market are trying to “healthy up” their choices. Here is the way to find appropriate food choices at the drive through.
Visit a drive through for a place who has made it a practice to offer healthier options to people. For instance, Arby’s does not serve hamburgers. You can eat roast beef sandwiches, wraps and salads instead. Wendy’s, whilst no stranger to the hamburger, additionally includes plenty of other meal choices: large salads, large baked potatoes and other tasty items fill its menu. Most fast food dining places will not stoop to the unhealthy lows seen at McDonalds.
Common logic tells us that one certain way to get healthy and shed pounds is to by pass the drive through and to remove fast food restaurants from your thoughts. While, in most cases, this is a good idea, if you make intelligent choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Sometimes what you need is to let another person make your dinner. When you want healthy menu items, you do not have to feel bad about visiting the drive through.
We hope you got insight from reading it, now let’s go back to grandma's country soup recipe. You can cook grandma's country soup using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to cook Grandma's Country Soup:
- Get 150 grams Chicken breast meat
- Use 200 grams Daikon radish
- Prepare 100 grams Carrot
- Take 100 grams Satoimo (taro potatoes)
- Provide 2 small Aburaage
- Provide 1/4 block Tofu
- Prepare 2 large leaves Chinese cabbage
- You need 1200 ml Dashi stock (2 teaspoons if using dashi stock granules)
- Prepare 2 clove Garlic
- Get 2 tbsp each 〇 Soy sauce and sake
- You need 1/4 tsp 〇 Salt
- You need 2 tsp 〇 Sugar
- Prepare 1 Green onions or scallions
Steps to make Grandma's Country Soup:
- Cut the chicken into small pieces. Cut the daikon radish, carrot, Chinese cabbage and taro root into bite sized pieces. Blanch the aburaage in boiling water for a second, drain and cut into thin strips. Grate the garlic, and chop the green onion finely.
- Heat some oil in a pot, put in the chicken and stir fry. When the chicken starts to change color, take the pot off the heat and cool the bottom by placing it on a well wrung out kitchen towel briefly. This way, the meat will come off the bottom of the pot cleanly. Put the pot back on the heat.
- When the chicken has changed color, add the carrots, then the daikon radish, then the satoimo and finally the Chinese cabbage. Stir fry.
- When the vegetables have started to wilt add the dashi, grated garlic and aburaage. Bring to a boil, then lower the heat to low and simmer.
- When the vegetables have turned soft, add the 〇 ingredients and simmer for another 30 to 40 minutes. Add the tofu and simmer for 2 to 3 minutes, taste and adjust the seasoning and it's done! When you have some extra time, take the pot off the heat for 20 to 30 minutes, then re-heat; it will be even more delicious.
- Ladle into bowls and enjoy!
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