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Maggie in vegetable soup
Maggie in vegetable soup

Before you jump to Maggie in vegetable soup recipe, you may want to read this short interesting healthy tips about Below Are A Few Basic Reasons Why Consuming Apples Is Good.

Every person has heard the phrase “an apple a day will keep the doctor away”, however the question is, is this genuinely a true statement. This is something that many individuals live by and they also ensure their children are eating at least one apple a day. You will even find that folks in other country’s also adhere to this simple rule and they don’t know why. In our research we have discovered why you are told to eat an apple a day and we will be discussing that with you here.

According to another study, apples also can have good results on your brain. This research revealed that the ingredients in apples have the capacity to help keep your brain cells from deteriorating as we grow older. And because of this you will recognize that apples may actually help people steer clear of the symptoms of Alzheimer’s.

And now you know why individuals tell you that you should eat an apple every day. One thing you should understand is that we only discussed a handful of the benefits of eating apples. Every one of the benefits would take us too much time to include in this article, but the information is out there. So do yourself a favor and purchase some apples when you go to the grocery store. It can really help your overall health for short term and for the long haul.

We hope you got benefit from reading it, now let’s go back to maggie in vegetable soup recipe. To cook maggie in vegetable soup you only need 7 ingredients and 5 steps. Here is how you do that.

The ingredients needed to prepare Maggie in vegetable soup:
  1. Take 1 packet Maggie Doubles
  2. Provide 1 small boiled potato
  3. Prepare 2 big blanched tomatoes
  4. Take 3 cups water
  5. Take to taste Salt
  6. Use 1/2 tsp black pepper powder
  7. Use 1/2 cup finely chopped cabbage, capsicum, carrot and cauliflower
Steps to make Maggie in vegetable soup:
  1. Put a Pot with 2 cups of water on medium flame and into add finely chopped vegetable mixture.
  2. In the boiling mixture add mashed potatoes. Then add the Maggie Masala and black pepper powder. Cover the lid and let it cook for 5 minutes.
  3. Meanwhile make a puree of blanched Tomatoes. After 5 mins. Add 1/2 cup water. Add this puree in the boiling soup and mix well. Keep on stirring until the soups thickens and has a thick consistency.
  4. When the soup is done add the remaining 1/2 cup of water and Maggie Noodles into it. Cover it with lid and let the noodles cook for 2 mins. As it is being always said. Maggie Will be ready in 2 mins.
  5. Your Maggie in vegetable soup is ready to serve. Enjoy Maggie

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