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We hope you got insight from reading it, now let’s go back to pineapple beef stir-fry recipe. To cook pineapple beef stir-fry you only need 16 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Pineapple Beef Stir-fry:
- Prepare For the Marinade:
- Prepare 1 cup unsweetened pineapple juice
- Take 2 Tbsp. cornstarch
- Prepare 1/4 cup chicken or beef broth
- Take 2 Tbsp. brown sugar
- Provide 2 Tbsp. soy sauce
- Provide 1/4 tsp. cayenne pepper
- Provide For the Stir-Fry:
- Get 1 lb. beef top sirloin, cut strips into thin strips
- Provide 1 1/2 tsp. olive oil
- Use 2 large carrots, thinly sliced
- Provide 1 small onion, thinly sliced
- Use 1 red bell pepper, thinly sliced
- You need 1/2 cup fresh snow peas
- Provide 3/4 cup canned pineapple chunks
- Take 2 cups cooked brown rice
Instructions to make Pineapple Beef Stir-fry:
- Combine the first five marinade ingredients. Add the sliced beef to a large re-sealable plastic bag, pour in ½ cup of marinade, and let sit for 30 minutes in fridge.
- In a small bowl, whisk cornstarch and the rest of the marinade until smooth.
- Drain and discard meat marinade. In a large nonstick skillet, stir-fry beef in oil for 2-3 minutes, then set aside.
- Stir-fry sliced carrots and onion in skillet for 5 minutes. Add red pepper and peas; stir-fry 3-4 minutes longer.
- Stir cornstarch mixture and add to the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Add beef and pineapple chunks; heat through.
- Serve with brown rice.
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