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Muthiya (from bottle gourd)
Muthiya (from bottle gourd)

Before you jump to Muthiya (from bottle gourd) recipe, you may want to read this short interesting healthy tips about Help Your To Be Healthy And Strong with Food.

You already have some knowledge of how essential it is to have a fit and healthy heart. Think about it: if your heart isn’t fit then the rest of your body won’t be healthy. You already know that if you want your heart to be healthy, you should stick to a good and healthy lifestyle and work out on a regular basis. Do you know, however, that a number of specific foods are great for improving the health of your heart? Today, you will learn which foods are beneficial for your heart.

Blueberries are a fantastic source of heart healthy. Here’s a fact: Blueberries have lots of antioxidants, particularly pterostilbene. Pterostilbene is to blueberries as resveratrol is to grapes. This particular antioxidant helps the body be better at breaking down cholesterol and fats. If your body has the ability to easily process fat and cholesterol, they won’t accumulate in your body or cause problems for your heart. That just means that it helps keep your heart healthy.

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We hope you got benefit from reading it, now let’s go back to muthiya (from bottle gourd) recipe. To cook muthiya (from bottle gourd) you need 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Muthiya (from bottle gourd):
  1. Provide 250 gms lauki(dudhi)
  2. Provide 1/4 cup jowar flour
  3. You need 1/4 cup whole wheat (grainy texture)
  4. Prepare 1/4 cup besan
  5. You need 1/4 cup maize flour
  6. Prepare 3 tbs paste of ginger,garlic,chilli and coriander
  7. Prepare 2 tbs curd
  8. Prepare 1 tsp turmeric powder
  9. Provide 1 tsp cumin powder
  10. Get 4 tbs oil
  11. Provide 3 tbs seasame seed
  12. Take 6/7 green chillies
  13. Get Pinch hing
  14. Prepare leaves Curry
Instructions to make Muthiya (from bottle gourd):
  1. Grate lauki (bottle gourd).
  2. Add ginger,garlic, green chilli and coriander paste, and all flour.
  3. Now add salt,turmeric, cumin powder, curd and sugar(I didn’t add).Knead dough and make cylindrical shape..
  4. In a vessel add water and put one plate on stand with wholes as shown in pic
  5. Allow the water to boil and then put those cylinders on it and steam for 30 min till cooked with closed lid.
  6. Allow it to cool and then cut as shown(muthiya)
  7. Add 2-3 tbsp of oil in pan.Allow it to heat. Add cumins seed, hing, seasame seeds and green chillies. Then add muthiya in it and cook for few min. Serve it and enjoy.

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