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Tomato Soup
Tomato Soup

Before you jump to Tomato Soup recipe, you may want to read this short interesting healthy tips about Apples Can Certainly Have Enormous Benefits For Your Health.

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More than likely you know that fruits and vegetables will give you many of the vitamins you have to have to stay healthy, and apples are commonly the item that most individuals have in their houses, but why? The very first thing you should know is that apples have got more vitamins and minerals when compared with some other fruits.. A few of the major minerals you will find in apples are potassium, calcium, phosphorus, manganese, iron, sodium, copper and zinc, and also other trace minerals. Of course vitamins are also very important for your health and you will find vitamin B1, niacin, vitamin B6 and many more that promote health.

To sum up, I guess an apple a day actually can keep the doctor away and now you understand why. Something you should understand is that we only covered a handful of the benefits of eating apples. You will be able to locate many more benefits for your health in relation to apples. When you go shopping again, be sure to pick up a number of apples, their in the produce section. These apples could end up helping you to live a longer and also healthier life.

We hope you got insight from reading it, now let’s go back to tomato soup recipe. To cook tomato soup you only need 9 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Tomato Soup:
  1. Provide Fennel bulb
  2. Get Yellow onion
  3. Use Olive oil
  4. Use Garlic
  5. Use Tomatoes
  6. Use Canned tomatoes
  7. Provide Red Wine
  8. You need Pepper
  9. You need Salt
Instructions to make Tomato Soup:
  1. Gather your main ingredients.
  2. Slice up the fennel and onion. Fine slices work best because they will cook down easier, but it's all going in the blender in the end, so don't stress yourself out.
  3. Add your olive oil to a sauce pot over low heat. Slide in the sliced onion and fennel. Let the vegetables wilt gently, stirring occasionally. Your kitchen is about to smell really good.
  4. When the fennel and onion are tender, almost melting into the olive oil, crush your garlic roughly with the back of your knife and toss it in.
  5. Dice up the fresh tomatoes. When you can smell the garlic in the pan, toss in the fresh tomato. Fresh tomato isn't crucial to this recipe by any means. I think it adds something, but it's probably imperceptible in the final product.
  6. Let the fresh tomatoes cook down a moment, and add in your red wine. Let the wine simmer down, just to cook off most of the alcohol.
  7. Add the canned tomatoes. Simmer gently for about 30 minutes, stirring occasionally.
  8. Carefully transfer your soup to a blender. If you've never blended a hot liquid before, you're in for a treat (i.e. you may want to toss it in the fridge for a bit to not risk disaster). Make sure the lid is on nice and tight. You probably wanna throw a dish towel over the top for good measure. Make sure your blender is on it's lowest setting. Pulse a couple of times to test the waters. When you think she can take it, start giving her more power. If you can get up to 30 seconds on high power, your soup is probably pretty smooth. Pour it back into the pot.
  9. Adjust the seasoning and send it out. I served this batch with some greek yogurt and rendered bacon for garnishing.

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