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Stuffed Cabbage Soup
Stuffed Cabbage Soup

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We hope you got insight from reading it, now let’s go back to stuffed cabbage soup recipe. You can have stuffed cabbage soup using 15 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to make Stuffed Cabbage Soup:
  1. Prepare 2 tbs olive oil
  2. Use to taste Salt, pepper, Italian seasoning
  3. Provide 1 tsp garlic & herb seasoning
  4. Take 1.25 pounds ground beef (90/10)
  5. Provide 1 yellow onion diced
  6. You need 2 tbs minced garlic
  7. You need 1 medium green cabbage (chopped or diced)
  8. You need 2-3 carrots, cut to your liking
  9. Provide 1 (32 oz) bottle of beef broth
  10. Provide 3 (8 oz) can tomato sauce
  11. Take 8 oz water
  12. Take 1/2 cup uncooked white rice
  13. Get 2 bay leaves
  14. Provide 3 tbs brown sugar
  15. Provide Optional:parsley
Steps to make Stuffed Cabbage Soup:
  1. Pour olive oil into pot over medium high heat. Add ground beef, garlic, salt, pepper, & Italian seasoning. Break up meat with spatula & let cook 5 minutes. Then add onion & cook 2-3 minutes.
  2. Note: you may want to switch to a bigger pot* Add your remaining ingredients to the pot, stir & bring to simmer. Add salt, pepper and more minced garlic if desired. Turn heat down to medium-low and let cook with lid on for 25-30 minutes. Stir occasionally, and reduce heat to low for the last 10 minutes. You can add parsley or parmesan cheese for garnish. Enjoy!
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