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Before you jump to Chinese Egg-drop Soup with Corn recipe, you may want to read this short interesting healthy tips about Why Are Apples So Good Pertaining To Your Health.
Everyone has heard the words “an apple a day will keep the doctor away”, nevertheless the question is, is this actually a true statement. Many people have lived with this school of thought for many years, and they also pass this on to their children. This thought can be observed in country’s all around the world and people follow it as gospel with out ever finding out why they should eat an apple a day. In this post we are going to be taking a look at apples to see if they really are a food that will help to keep you healthy.
Now the question becomes, precisely why are these types of vitamins and minerals essential? Well to start with there have been quite a few studies done that report that eating apples can reduce the chance of various cancers. And on the list of cancers in which apples can help reduce the chances of is colon cancer and even lung cancer. I don’t know about you but when I read that I went out and purchased an entire bag of apples.
To conclude, I guess an apple a day definitely can keep the doctor away and now you know why. The one thing you should recognize is that we only discussed some of the benefits of eating apples. If you look and ask around, you are going to come to see that the benefits can seem limitless. When you go shopping again, make sure you buy a number of apples, their in the produce department. It can really help your health and wellbeing for short term as well as for the long haul.
We hope you got insight from reading it, now let’s go back to chinese egg-drop soup with corn recipe. To make chinese egg-drop soup with corn you only need 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chinese Egg-drop Soup with Corn:
- Take 1 Corn on the cob
- Get 2 Eggs
- Take 1 tbsp Chinese soup stock
- Get 800 ml Water
- Get 1 tbsp Sake
- Get 1/2 Japanese leek
- You need 1 dash Green onion
- Provide 1 tsp Grated ginger
- Prepare 1 dash Salt
- Prepare 1 Pepper
- You need 1 tbsp Katakuriko
- Use 2 tbsp Water (for the katakuriko)
Instructions to make Chinese Egg-drop Soup with Corn:
- Cut the corn in half, wrap in plastic wrap, and microwave for 5 minutes, with the corn halves standing up.
- Scrape off the cooked corn kernels with a knife.
- Put the water, soup stock granules and sake in a pot and bring to a boil. Add the corn kernels. Skim off surface scum. Season with salt and pepper.
- Stir in the katakuriko dissolved in water. When the soup starts to bubble, add the beaten eggs through a slotted spoon.
- Add the chopped leek and grated ginger, and turn off the heat. Ladle into bowls, scatter chopped green onions and it's done!
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