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We hope you got benefit from reading it, now let’s go back to avial (mixed vegetable curry - kerala style) recipe. You can cook avial (mixed vegetable curry - kerala style) using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Avial (Mixed Vegetable Curry - Kerala Style):
- Use 1/2 cup each of mixed veggies (Raw banana, Drumstick, beans, carrots, sweet potato, yam, eggplant, bottlegourd)
- You need 1/2 cup fresh grated coconut
- You need 2-3 green chilies
- Get 1 tsp. cumin seeds
- Take 1/2 cup yogurt
- Use to taste salt
- Prepare pinch turmeric powder
- Take 1 tbsp. coconut oil
- You need 1 tsp. mustard seeds
- Get 1 sprig curry leaves
Steps to make Avial (Mixed Vegetable Curry - Kerala Style):
- In a pan cook, covered all the veggies in 1 cup water and a pinch of turmeric powder for 8-10 minutes or till they turns soft, but not mushy.
- Grind the coconut, cumin seeds and green chilies to a coarse paste.
- Add the ground coconut paste followed by the…..
- …..yoghurt and salt. Mix well and simmer for 2-3 minutes.
- Heat oil in a pan and temper with mustard seeds. After it stops spluttering, add the curry leaves and switch off the flame.
- Pour this tempering over the prepared avial and serve with steamed rice (preferably Kerala brown rice).
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