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Thai Beef Noodle Soup
Thai Beef Noodle Soup

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We hope you got insight from reading it, now let’s go back to thai beef noodle soup recipe. To cook thai beef noodle soup you need 13 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to prepare Thai Beef Noodle Soup:
  1. You need 8 oz rice noodles
  2. Prepare 3 tbsp oil, divided
  3. You need 1 lb steak, top round or NY strip
  4. Use 1/2 cup celery, sliced on thin diagnal
  5. Take 1 tbsp minced garlic
  6. You need 2 medium sliced jalapenos
  7. You need 1/2 cup scallions, sliced thinly
  8. Prepare 1/2 tsp ground cinnamon
  9. Take 4 can beef broth
  10. Take 2 tbsp fish sauce
  11. Prepare 1 tbsp garlic chili pepper sauce
  12. Use 1 cup bean sprouts
  13. Use 1 cup chopped cilantro
Steps to make Thai Beef Noodle Soup:
  1. Put a large pot of salted water on to boil.
  2. Heat 2 tablespoons of oil over a medium high heat in a large skillet or soup pot. Pan fried steak 3 to 4 minutes on each side for medium rare. Remove to plate.
  3. Reduce heat to medium and saute garlic in pan droppings until golden. Add jalapenos and stir fry until juices start to release.
  4. Add celery scallions and cinnamon. Stirring, cook for 1 minute
  5. Add broth fish sauce and garlic chili pepper sauce to vegetables. Bring to a boil. Boil for 2 minutes and turn heat to low.
  6. Meanwhile slice beef into thin strips and set aside. Add any accumulated juices to soup.
  7. Boil noodles according to the box directions. Rinse in cold water and drain. Toss with remaining oil to keep noodles separated.
  8. Just before serving add bean sprouts to soup and stir for one minute
  9. Divide noodles between four bowls top with reserved steak and ladle soup over. Garnish with cilantro and serve.

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