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We hope you got benefit from reading it, now let’s go back to carrot soup in pressure cooker recipe. You can have carrot soup in pressure cooker using 11 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to cook Carrot soup in pressure cooker:
- Use 1 tsp olive oil
- Prepare 1.5 tsp chopped ginger
- You need 1.5. Tsp chopped garlic
- Get 1 medium onion chopped
- Provide 400 gm carrots diced
- Use 1/4 tsp cumin powder
- Take 1/8 tsp paprika powder
- Get 1/4 tsp black pepper powder
- Prepare to taste Salt
- Get 2.5 cups water
- Provide as needed Parsley for garnishing
Steps to make Carrot soup in pressure cooker:
- Get all your veggies ready.. chopped and diced
- Heat up a pressure cooker and add the olive oil.
- Saute ginger and onion along with garlic for 2 mins.
- Then add diced carrots and saute again.
- Add salt, pepper, paprika and cumin powder. Mix well
- Then add water. Bring it to a boil and close the lid.
- Cook upto 2 whistles. And turn the gas off.
- Once a bit cooled, open the lid and using a blender blend this cooked mixture into a puree.
- Strain if needed or just serve as such… a bit warm and..garnished with parsley. Enjoy !!!
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