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Before you jump to Cabbage Rolls Simmered in Tomato Soup recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Very good For You.
Almost each and every “get healthy” and “weight loss” article you go through will tell you to skip the drive through and make all of your meals yourself. There’s some value to this. Now and then, though, you totally do not need to make a whole meal for your family or even just for yourself. Once in a while you only want to pay a visit to the drive through while you’re on your way home and end the day. There isn’t any reason that you shouldn’t be permitted to do this and not be tormented by shame about slipping on your diet. This is because a lot of the famous fast food restaurants on the market are trying to “healthy up” their choices. Here is the way to eat healthy when you visit the drive through.
Pick out a drive through with a restaurant that is known for catering to people with healthy palates. Arby’s for example, is void of burgers. Instead, the options include roast beef and chicken sandwiches, wraps and big salads. While Wendy’s has made hamburgers for decades, additionally they have plenty of other healthy options like salads, baked potatoes and chili. Not everything is McDonalds with its deep fried chicken parts as well as other terribly unfit items.
Logic states that that one the simplest way to stay healthy and balanced is to sidestep the drive through and never eat fast food. While, for the most part, this is a good strategy, if you make sensible choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Sometimes what you need is to let other people create your dinner. If you choose healthy items, the guilt usually associated with hitting the drive through shouldn’t be so bad.
We hope you got benefit from reading it, now let’s go back to cabbage rolls simmered in tomato soup recipe. You can have cabbage rolls simmered in tomato soup using 12 ingredients and 11 steps. Here is how you do that.
The ingredients needed to make Cabbage Rolls Simmered in Tomato Soup:
- You need 10 leaves Cabbage
- You need 300 grams Mixed ground beef and pork
- Provide 1/2 Onion
- Prepare 1 Egg
- Get 100 ml Panko
- Take 1 dash Salt and pepper
- Get 400 grams ☆Canned crushed tomatoes
- Provide 400 ml ☆Water
- Provide 1 1/2 tbsp ☆Soup stock granules
- Prepare 4 tbsp ☆Tomato ketchup
- Prepare 1 dash ☆Salt and pepper
- Take 1 pinch of each Dried parsley
Instructions to make Cabbage Rolls Simmered in Tomato Soup:
- Peel off each cabbage leaf carefully, remove the stem, lightly boil, and let cool.
- Finely chop the onions, cover with plastic wrap, microwave for about a minute at 500w, and let cool.
- In a bowl, mix the ground meat, onions from Step 2, eggs, panko, and salt and pepper until it all sticks together.
- If the cabbage from Step 1 is large, use 1 leaf. If it is small or has holes, stack 2-3 leaves together.
- Add Step 3 on top of Step 4, and roll the meat filling tightly in the cabbage. Secure it with a toothpick to keep it from falling apart.
- In a pot, mix the ingredients marked with ☆, turn the heat to medium and add in the cabbage rolls, and remove the scum.
- Cover the pot with aluminum foil and boil for 30 minutes over low heat.
- Remove the toothpick and serve in bowls, garnish with dried parsley, and you are done .
- These are cabbages rolls made with lots of broth. Add bacon to the leftover broth and boil, and eat as tomato soup for a nutritious and delicious treat!
- I made pork and beans with the leftover broth . I added pork belly cut into small bits with large boiled beans, boiled it a bit, and was done.
- The recipe for a mushroom and white sauce cabbage roll version -.
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