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Mutton curry (in slow cooker)
Mutton curry (in slow cooker)

Before you jump to Mutton curry (in slow cooker) recipe, you may want to read this short interesting healthy tips about Many Of You May Not Realize This But Coconut Oil Can Have Great Health Advantages To It.

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We hope you got benefit from reading it, now let’s go back to mutton curry (in slow cooker) recipe. To make mutton curry (in slow cooker) you only need 21 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Mutton curry (in slow cooker):
  1. Get For the spices
  2. Use 1 tbsp coriander seeds
  3. Use 1 tbsp cumin seeds
  4. Provide 2-3 cardamom
  5. Prepare 1 tbsp fennel seeds
  6. Get 2-3 cloves
  7. Provide 2 cinnamon stick
  8. Take 2 red chili dry
  9. Provide 1 tbsp peppercorns
  10. Use 1 nutmeg
  11. Take 1 tbsp turmeric
  12. Prepare For gravy
  13. You need 1 large onion
  14. You need 3-4 garlic pods
  15. Provide 3 tbsp yoghurt (plain)
  16. Prepare 4 green chilis
  17. Use 2-3 tbsp ginger paste
  18. Use 300 gm mutton (neatly cut and cleaned)
  19. Get 2 large potatoes (cut in halves)
  20. You need 4-5 tbsp mustard oil
  21. Take 2-3 cups warm water
Steps to make Mutton curry (in slow cooker):
  1. Dry roast the spices (cumin, coriander, peppercorn, red chilli, cloves, cardamom, cinnamon, nutmeg) and mix well with yoghurt, ginger paste and turmeric to make a paste and apply to mutton and keep refrigerated for 12hrs.
  2. Fry the potatoes separately and keep aside, similarly fry the onions with green chilis and garlic till it turns brown.
  3. Pour the mutton mix over the same pan with the gravy and potatoes and sauteed for few minutes.
  4. Transfer the contents to slow-cooker and turn it high for 2hrs flipping in between and serve hot with steamed rice.

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