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We hope you got insight from reading it, now let’s go back to bottle gourd kofta curry recipe. To make bottle gourd kofta curry you only need 20 ingredients and 10 steps. Here is how you achieve that.
The ingredients needed to prepare Bottle Gourd Kofta Curry:
- Provide 11/2 cup grated bottle gourd (lauki)
- Provide 4 tbsp gram flour
- Prepare 1/4 tsp turmeric
- Get 1 green chilli
- Prepare 1/2 tsp ginger+ garlic paste
- Get 1 onion chopped
- Use as needed Oil for deep frying
- Take to taste Salt
- You need (For Gravy)
- Get 2 Tomatoes
- Prepare 1/2 tsp cumin seeds
- You need 1/2 tsp garlic+ ginger paste
- Get 1 Onion chopped
- Prepare 1/2 tsp Red chilli powder
- Take 1 tsp coriander powder
- Use 1/2 tsp garam masala
- Take 1/4 cup curd
- Get 3/4 cup water
- Get 2 tbsp oil
- Use to taste Salt
Steps to make Bottle Gourd Kofta Curry:
- Peel and grate bottle gourd squeeze the water completely and keep the water for making gravy.
- Take squeezed bottle gourd in a large bowl, add gram flour, ginger garlic paste, chopped onion, salt and few drops of water.
- Mix all ingredient well.
- Mixture should have a thick consistency to make kofta..
- Grease your palm with oil and make kofta round shape balls.
- Heat oil deep fry the kofta's. Drain excess oil.
- Heat 2 tsp oil, add cumin seeds saute add ginger garlic paste and onion stir for minute, add tomatoes.
- Add all the spices, curd and water cook on medium flame for 7-8 minutes.
- Add fried kofta balls to the gravy cook for 5-6 minutes and turn off flame.
- Transfer it to a serving bowl and garnish with coriander leaves.
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