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We hope you got benefit from reading it, now let’s go back to tomato egg drop soup recipe. You can have tomato egg drop soup using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Tomato Egg Drop Soup:
- Take 4 Tomatoes chopped
- Use 1 Egg
- You need 1 Onion
- You need 2 teaspoon Oil
- You need 1 inch Ginger
- Get 7-8 cloves Garlic chopped
- Prepare to taste Salt
- Prepare 4 tablespoon Tomato ketchup
- You need 1/2 teaspoon White pepper powder
- Take 3 1/2 cup Vegetable stock
- Get 2 tablespoon White vinegar
- Provide 1 tablespoon Sugar
- Take 1 tsp Fresh coriander leaves chopped
Instructions to make Tomato Egg Drop Soup:
- Finely chop onion. Heat oil in a non stick pan, add onion and sauté lightly. Finely chop ginger and add. Stir and add garlic and mix well. Add tomatoes and mix.Add salt.
- Heat for ten or fifteen minutes.Blend the mixture on getting cold.Sieve the mixture.
- Add salt, pepper powder, tomato ketchup and mix well. Add 3 cups vegetable stock and stir. Let it cook. Break egg into a bowl and beat well add fresh cream in it.Mix well.
- Cook the mixture till it thickens slightly.Drop egg-cream mixture into the soup in a thin stream and mix gently till the egg coagulates and rise to the top. Add coriander leaves and mix.
- Serve piping hot.
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