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MASALA KOFTE (Masala Meatballs)
MASALA KOFTE (Masala Meatballs)

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We hope you got benefit from reading it, now let’s go back to masala kofte (masala meatballs) recipe. You can have masala kofte (masala meatballs) using 23 ingredients and 4 steps. Here is how you do it.

The ingredients needed to prepare MASALA KOFTE (Masala Meatballs):
  1. Provide 🌻For Making Kofta:
  2. Get 1/2 kg lamb / beef / mutton/ chicken mince
  3. Get 3 tsp peanuts
  4. Prepare 2 tsp cumin seeds
  5. Get 2 tsp sesame seeds
  6. You need 8 button red chilli
  7. Use 1 tsp salt or to taste
  8. Prepare 1 tsp ginger & garlic paste
  9. Take 2 medium onions
  10. Provide 1 egg
  11. Take 🌻To Make Masala:
  12. Prepare 2 large onions grind to a paste
  13. Take 1 & 1/2 cup yogurt
  14. Take 1 Tbsp ginger & garlic paste
  15. You need 1 tsp salt or to taste
  16. Use 1 lemon juice
  17. You need 1 tsp red chilli powder
  18. Provide 1 Tbsp coriander powder
  19. Get 6-7 curry leaves
  20. You need 2-3 green chilli
  21. You need handful fresh coriander
  22. You need 1/2 cup oil
  23. Use 1 tsp garam masala powder
Steps to make MASALA KOFTE (Masala Meatballs):
  1. 🌻To Make Kofta: - dry roast cumin seeds, sesame seeds, button red chilli, peanuts, then grind them ta a powder. - in a chopper add onion, mince, ginger & garlic paste, grinned powder mixture, blend till combined.
  2. Transfer the mince mixture in a bowl add egg mix well, wet your palms with oil or water and make balls, keep aside. - Heat 2 tbsp oil in nonstick pan and fry meatballs till nice golden brown all sides. Take them out in plate cover and set aside.
  3. 🌻To Make Masala: - Heat oil add curry leaves, grinned onions, ginger & garlic paste and fry till golden on Hight to medium flame. - - Then salt, lemon juice, coriander powder, red chilli powder, yogurt mix well, cook on high flame till the oil comes on surface.
  4. Then add water 1 glass, wait for a boil on high flame and then add the koftas, cover and cook on low flame till the water dries and koftas cooked. - - Add coriander leaves, green chilli, garam masala powder, mix well serve with steamed rice, roti or naan.

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