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Before you jump to Creamy Tomato Soup recipe, you may want to read this short interesting healthy tips about Here Are A Few Basic Reasons Why Consuming Apples Is Good.
Everyone has heard the saying “an apple a day will keep the doctor away”, but the question is, is this really a true statement. You might know men and women that live by this and also demand that their children live by this guideline as well. This thought can be identified in country’s all around the world and individuals follow it as gospel with out ever discovering why they should eat an apple a day. In this article we are going to be looking at apples to see if they really are a food which will help to keep you healthy.
Cornell University had a study on the impact apples have on the brain. While carrying out their study they discovered that, quercetin, which is found in apples helps maintain healthy brain cells. Not to mention thanks to this ingredient in apples, they’re able to in fact reduce Alzheimer’s symptoms.
I hope I have revealed some good information that explained why apples are so good. In the following paragraphs we just dealt with some of the benefits of eating an apple a day. Should you look and ask around, you are going to come to see that the benefits can seem to be limitless. I really hope that the the very next time you go to the supermarket you wind up getting plenty of apples. It can definitely help your health and wellbeing for short term as well as for the long haul.
We hope you got insight from reading it, now let’s go back to creamy tomato soup recipe. To cook creamy tomato soup you only need 8 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to prepare Creamy Tomato Soup:
- Use fresh garlic, minced
- Use yellow onion, medium diced
- Prepare yams, peeled/medium diced
- Use fresh basil, chopped
- Prepare half and half cream
- Take milk
- Take salt and pepper to taste
- Use plum tomatoes (28 oz)
Steps to make Creamy Tomato Soup:
- Heat a large soup pot over medium-high and sauté onions and garlic until soft in olive oil with salt and pepper.
- When soft, add diced yams, stir and let cook down while opening canned tomatoes.
- Pour in tomatoes (with juices/liquids) and turn heat down to medium-low. Season with salt and pepper, cover and let simmer for 15-20 minutes or until yams are soft.
- Remove from heat and add cream (half and half) and fresh basil, with an immersion blender puree the soup until creamy and smooth.
- Return soup to low heat and season once more, thinning out with the milk to reach desired consistency.
- Serve with crusty bread, and garnish with more fresh basil. Enjoy!!
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