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We hope you got insight from reading it, now let’s go back to hamburg soup/stew recipe. You can cook hamburg soup/stew using 11 ingredients and 9 steps. Here is how you achieve that.
The ingredients needed to cook Hamburg soup/stew:
- Provide 1 pound hamburger
- Provide 1 link keilbasa
- Use Beef broth 2-3 cans or big container
- Take 2-3 cups Mixed frozen veggies
- Use 1 cup diced frozen broccoli
- Get 1 cup drained frozen spinach
- Provide Garlic minced
- Prepare Onion powder
- Provide Basil
- Prepare Cooked white rice
- Prepare Whatever left over pasta you have, I used (datinili pasta?)
Steps to make Hamburg soup/stew:
- First cook hamburger with garlic, with onion powder, and basil
- Drain hamburger grease and add to big kettle/ pan
- Add beef broth to hamburger and 2 cups water put on simmer
- Add frozen mixed veggies, frozen diced broccoli and spinach
- Add cooked rice or pasta
- While simmering, cut keilbasa into small pieces or coins how ever you like it cut and add to you soup/stew
- Simmer for a few hours or until nice and hot and veggies are cook completely (you don't want tough chewy veggies)
- Good with sliced up French bread with little butter spreaded on it
- Can be made in crockpot or pan
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