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We hope you got insight from reading it, now let’s go back to persian vermicelli soup recipe. To cook persian vermicelli soup you only need 12 ingredients and 13 steps. Here is how you do that.
The ingredients needed to prepare Persian vermicelli soup:
- Take 1 chicken thigh/breast
- Take 30 g parsley
- Take 30 g coriander
- Use 3 carrots
- Provide 2 potatoes
- Provide 2 medium tomatoes
- Get 1 medium onion, finely diced
- You need 2-3 vermicelli pasta nests
- You need 2 Tbsp tomato paste
- Get 1/2 tsp turmeric powder
- Provide Salt – cayenne pepper powder
- Take Vegetable oil
Instructions to make Persian vermicelli soup:
- In a pot with water and chicken thigh, add chopped onion, spices, 2 Tbsp oil and let it cook.
- Once chicken cooked, transfer it to chopping board
- And finely dice it.
- Finely chop vegetables too.
- Then, Pour chopped veggies, tomato paste, 500 ml water
- And chopped chicken meat in the pot.
- Let soup cook for about 30 minutes at medium to low heat. After 30 minutes add vermicelli pasta to the soup and let it cook for next 10 minutes. Stir 2- 3 times.
- Bon appetite
- Ingredients
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