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Before you jump to Ramen noodle soup recipe, you may want to read this short interesting healthy tips about Choosing Healthy and balanced Fast Food.
Almost every single article about losing weight and getting healthy informs readers to avoid drive through windows like the plague and that they need to perform all of their own cooking. There’s some benefit to this. Occasionally, though, the last thing you need is to have to make a meal from scratch. Once in a while you just want to visit the drive through when you are on your way home and finish the day. Why shouldn’t you have the ability to do this every now and then and not have a bunch of guilt about slipping up on your diet program? This is because many of the famous fast food restaurants around are trying to “healthy up” their selections. Here’s how it’s possible to eat healthfully while you are at a fast food spot.
Aim toward the side dishes. Not that long ago, the sole side dish item available at a fast food restaurant was French fries. Today the majority of the most popular fast food franchises have improved their products. Now lots of them offer you salads. You can also pick out Chili. You can also purchase a baked potato. You can get fruit. There are a lot of options that don’t require eating anything deep fried. When you buy your meal through a drive through window, select side dishes instead of just grabbing something premade. This can help you keep the calorie count low and lessen your fat intake.
Basic logic states that the simplest way to lose fat and get healthy is to ban fast food from your diet entirely. Most of the time this is a good idea but if you make beneficial choices, there’s no reason you can’t visit your drive through once in a while. Once in a while, allowing someone else cook dinner is just the thing you need. If you decide on healthy items, the remorse usually associated with hitting the drive through shouldn’t be so bad.
We hope you got benefit from reading it, now let’s go back to ramen noodle soup recipe. You can have ramen noodle soup using 18 ingredients and 7 steps. Here is how you do that.
The ingredients needed to make Ramen noodle soup:
- Prepare broth
- Prepare 3 cup water
- Use 1 chicken boullion or ramen seasoning
- Get 1 tsp soy sauce
- You need 1 tsp worcestershire sauce
- Use 1/4 tsp red miso paste
- Prepare 1/4 tsp toasted sesame seeds
- Get 1 tsp apple cider vineger
- Take 1 tsp lemon juice
- Provide 1 dash toasted sesame oil
- Use sirracha
- Take filling; adjust amounts according to hunger level
- Use 1 packages Ramen, Udon, or other Asian noodles
- You need 1/2 cup mushrooms
- Take 1 slice meat, my favorite is kielbasa
- Use 2 large eggs
- Get 1 green onion
- Provide 1 cup spinach
Steps to make Ramen noodle soup:
- Mix together water, chicken bullion, soy sauce, Worcestershire sauce, red miso paste, and toasted sesame seeds in a pot over high heat until boiling. Continue to next step while waiting.
- Slice the meat, mushrooms, and green onion so you can add them quickly later.
- Add noodles and adjust cooking time according to package (usually 3-4 minutes unless they are fresh, then 6-7). Move on to next step while cooking.
- Add additional items as you watch the timer. I like to add the mushrooms and kielbasa as soon as I have them ready
- When the noodles have 2 minutes left, crack eggs into broth and allow them to poach (adjust according to your egg preference; about 2 1/2 minutes will give you a completely hard egg)
- Slice the green onion into small pieces and throw it in with the spinach for the last minute.
- Remove from heat and add final ingredients just before serving
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