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Beefy Cabbage rice soup
Beefy Cabbage rice soup

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We hope you got benefit from reading it, now let’s go back to beefy cabbage rice soup recipe. To make beefy cabbage rice soup you only need 22 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to make Beefy Cabbage rice soup:
  1. Take 2 pds ground Beef or choice ground meat like turkey or sausage
  2. Use 1 large head cabbage chopped
  3. Get 1 cup long grain rice uncooked
  4. Use 2 cans diced tomatoes any flavor/mild rotel 30 oz once mixed
  5. Take 1 yellow onion
  6. Use As needed diced bell pepper I used Tricolor
  7. Provide As needed tomato paste couple tsps
  8. Provide 2 cups low sodium vegetable stock
  9. Take 3 cups low sodium beef broth
  10. Prepare 1 cup low sodium chicken broth
  11. You need As needed minced garlic
  12. You need 1 1/2-2 Teaspoon red wine vinegar OR banana pepper juice
  13. Provide 2 whole mild pepperchino I let simmer in it
  14. Get 1 1/2-2 Teaspoon worchershire sauce
  15. Prepare As needed chopped fresh oregano and cilantro
  16. Provide 1 tsp SMOKED Paprika
  17. Use 1/2 cup UNcooked chopped bacon
  18. You need As needed Mrs Dash Italian Medley it has alot dried herbs
  19. Use As needed McCormick vegetable seasoning/celery flakes
  20. You need To taste: salt and pepper
  21. You need 2 bay leafs
  22. Provide 1 small Pinch of crushed chili flakes
Steps to make Beefy Cabbage rice soup:
  1. Cook bacon in a large, round Dutch oven pot until it is crispy. Remove the bacon & drain all but about 2 Tbsp of the fat.
  2. Add the onion, bell pepper and sauté over medium heat until the onion is almost translucent. Add the ground meat/meats and cook through. Then the garlic, chili flakes, and cook another minute or so. Stir in tomato paste.
  3. Add the cabbage, tomatoes, beef broth and vegetable stock, banana pepper juice or red wine vinegar, worchershire sauce, smoked paprika,OREGANO, McCormick vegetable seasoning/celery flakes, bay leaves, italian dash medley and rice and stir. Cover pot with lid, and bring it up to a full boil. Reduce the heat to low and cook the soup until the rice is fully cooked, and cabbage is soft. Remove bay leaf. Add bacon back, & season to taste

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