This is how Kolkata style Ghugni (Yellow Peas Curry) will help you in weight reduction
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Before you jump to Kolkata style Ghugni (Yellow Peas Curry) recipe, you may want to read this short interesting healthy tips about Many Of You May Not Realize This But Coconut Oil Can Have Great Health Advantages To It.
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We hope you got benefit from reading it, now let’s go back to kolkata style ghugni (yellow peas curry) recipe. To cook kolkata style ghugni (yellow peas curry) you need 7 ingredients and 4 steps. Here is how you do it.
The ingredients needed to cook Kolkata style Ghugni (Yellow Peas Curry):
- Provide 200 gm Yellow Peas/Ghugni Matar
- Take 1 medium size Tomato
- You need 1 Dry Red Chilli
- You need 1 Tsp Cumin powder
- Take 1 Tsp Turmeric powder
- Prepare to taste Salt and sugar
- Use Mustard oil
Instructions to make Kolkata style Ghugni (Yellow Peas Curry):
- Soak yellow peas/ matar overnight in water after washing them. Next morning drain out the water and put it in pressure cooker. Add water as much needed and cook for 4-5 whistles. Take it out on a plate/bowl
- Put mustard oil in pan. Temper the oil with dry red chilli.
- Cut the tomato into cubes and put it in pan. Cook till tomatoes become mushy. Add 1 tsp Cumin powder and 1 tsp Turmeric powder. Add salt and sugar to taste. Then add the boiled matar. Cook till the matar get coated with masala.
- Then add water (stock of the matar). Cook for few minutes more. Transfer to a plate and serve.
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