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The ingredients needed to prepare Bottle Gourd Curry with Moong Dal:
- You need 700 gms bottle gourd/lauki
- Prepare 1/4 cup yellow lentil/moong dal
- Get 1/2 tsp turmeric powder
- Take 3-4 green chillies
- Provide 1/4 tsp chopped ginger
- Take 1/4 tsp sugar
- Provide 1/4 tsp Nigella seeds
- Take Salt as per taste
- Provide leaves Coriander
- You need 1 tbsp cooking oil
- Use 2.1 /2 cup water
Steps to make Bottle Gourd Curry with Moong Dal:
- Wash & soak moong dal in water for 10mint.Wash,peel & chopped bottle guard in medium size pieces.
- Heat oil in a pan &then add kalonji(nigella)seeds.
- As soon as the seeds starts crackling add green chillies,ginger(chopped).b
- Now add the soaked moong dal, bottle guard pieces,salt, turmeric powder, sugar.
- Stir for few seconds & then add 1/2 cup water & cover with a lid.
- Cook on slow flame,cook till become soft.
- Cook for another 5 mint.Add chopped coriander.
- Serve with hot rice,phulkas & parathas.
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