This is how Goat Meat Curry might help you in weight reduction
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Before you jump to Goat Meat Curry recipe, you may want to read this short interesting healthy tips about In The Following Paragraphs We Are Going To Be Checking Out The Many Benefits Of Coconut Oil.
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We hope you got benefit from reading it, now let’s go back to goat meat curry recipe. To make goat meat curry you need 19 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to prepare Goat Meat Curry:
- Get 1 kg goat meat
- Use 5 Chopped onion
- You need 1/2 cup curd
- Use 1 tablespoon ghee
- Get 2 tablespoons mustard oil
- You need 1 teaspoon turmeric powder
- Prepare 1 &1/2 teaspoons red chilli powder
- Prepare 1/2 teaspoon kashmiri red chilli powder
- Use As needed water
- Take 2 teaspoons dry roasted jeera (cumin), dhania (coriander),black pepper powder
- Take 1 teaspoon homemade garam masala powder
- You need 7 garlic crushed
- Get As needed ginger chopped
- Use As needed garam masala
- Prepare 1 tablespoon dry fenugreek leaves
- Prepare 2 bay leaves
- Provide 1/2 teaspoon jeera (cumin)
- Provide 3 chopped tomatoes
- Provide As needed salt
Instructions to make Goat Meat Curry:
- First wash meat pieces with water, and put in the mixing bowl
- Add the one teaspoon oil, salt mix well then take a small bowl add curd, turmeric powder, jeera -dhania powder, garam masala powder red chilli powder,, mix well then put to the meat pieces give it a well mix and keep rest for one hour
- Heat the pressure cooker with adding oil when heated add the onion slices saute it, add the crushed garlic, ginger slices, add the garam masala, mix well and keep stirring until the onions are red in colour and soft,
- Then add to the blender add tomato pieces also to the same blender add little salt blend it and keep in the bowl,
- Now add ghee and more oil to the same pressure cooker, when it is heated add the bay leaves and jeera also now add the blend masala keep stirring, when oil evaporates from the gravy add the meat to the pressure cooker mix it well. it takes three to four minutes. then add the kashmiri red chilli powder, mix well add the dry fenugreek leaves mix it well,
- Now close the pressure cooker, and keep in low flame of the oven and keep it until one city take place, then when pressure goes naturally add one cup water and mix it again, and give two city to the meat curry
- When done then add to the bowl
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