Here is how Homestyle Palak Paneer may help you in weight reduction
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Before you jump to Homestyle Palak Paneer recipe, you may want to read this short interesting healthy tips about Help Your Heart with Food.
You already are certain that you must have a strong and healthy heart. Of course, if your heart is unhealthy then the rest of you isn’t going to be healthy either. You already know that if you want your heart to be healthy, you should adopt a good and healthy lifestyle and exercise regularly. But are you aware that there are several foods that have been found to help you improve the health of your heart? Keep reading to find out which foods are best for your heart.
Be aware that blueberries are fantastic for your heart. Blueberries are loaded with antioxidants, in particular pterostilbene. Pterostilbene acts much like the resveratrol found in grapes. This antioxidant may be able to help your body improve its ability to break down the fat and cholesterol you eat. The easier it is for your body to process fat and cholesterol, the less apt it is for those things to accumulate in your arteries and cause problems for your heart. That, in turn, helps your heart be in tip-top shape.
There are dozens (if not more) of foods out there that that are terrific for your body. The truth is that all the foods that we’ve mentioned here can help your body in a variety of ways. They are especially terrific, though, for promoting a healthy heart. Introduce these foods into your diet regularly. Your heart will benefit greatly!
We hope you got insight from reading it, now let’s go back to homestyle palak paneer recipe. To make homestyle palak paneer you only need 14 ingredients and 5 steps. Here is how you do that.
The ingredients needed to prepare Homestyle Palak Paneer:
- You need 3/4 ths bag of spinach
- Prepare Half yellow onion; diced
- Prepare 6 garlic cloves; minced
- Take 1 ” ginger; minced
- Use Half tomato; diced
- Take 1 tsp turmeric powder
- You need 1 tsp cumin seeds
- Get 1 tsp coriander powder
- Use 1 tsp kashmiri chili powder
- Use 1 tsp Garam masala
- Provide 1 tsp kasoori methi leaves
- Take to taste Salt
- Provide 2 tbsp butter
- Use Tofu or Paneer
Instructions to make Homestyle Palak Paneer:
- Blanch your spinach for 1 min. Drain. Blend to your desired consistency in a food processor or blender.
- Sauté the garlic onion and ginger until slightly brown. About 6 mins. Add a pinch of salt to help the onions sweat.
- Toss in the cumin seeds, saute for 2 mins, then add the coriander, turmeric, and kashmiri chili.
- Sauté your tomatoes in the pan for another minute. Add in your blended spinach and another hefty pinch of salt. Add water if it’s too dry.
- The garam masala, kasoori methi leaves, and tofu/paneer should be added in last. Turn off the heat and add butter or cream (optional). Enjoy!
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