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Spice-Filled Authentic Keema Curry
Spice-Filled Authentic Keema Curry

Before you jump to Spice-Filled Authentic Keema Curry recipe, you may want to read this short interesting healthy tips about A Lot Of You May Not Recognize This But Coconut Oil Can Have Great Health Advantages To It.

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We hope you got benefit from reading it, now let’s go back to spice-filled authentic keema curry recipe. You can have spice-filled authentic keema curry using 21 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to cook Spice-Filled Authentic Keema Curry:
  1. Prepare 1 can Mixed beans
  2. Get 3 medium Onions
  3. Get 3 tbsp Oil or olive oil
  4. Take 30 grams Ginger
  5. Prepare 2 clove Garlic
  6. Get 2 to 3 Red chili peppers (deseeded)
  7. Use 1 Olive oil
  8. Provide 1 can Canned tomato
  9. Use 250 grams Ground combined pork and beef
  10. Prepare 1/2 tsp Cumin seeds
  11. Use 1 tsp ■Turmeric
  12. Use 1 tsp ■Garam masala
  13. Provide 2 tsp ■Cumin seeds
  14. You need 600 ml Water
  15. You need 2 Soup stock cubes
  16. Provide 1 Bay leaf
  17. Prepare 1 to 2 tablespoon Instant coffee
  18. Use 1 tsp Curry powder (I used S&B curry powder)
  19. Take 2 tbsp Soy milk or fresh cream
  20. Take 2 rounded teaspoons Yogurt
  21. Get 3 tbsp Coriander
Steps to make Spice-Filled Authentic Keema Curry:
  1. Make the curry base. Slowly fry the finely chopped onions in 3 tablespoons of oil over low heat until they turn amber in color.
  2. Add the canned tomato and cumin to the onions and fry.
  3. Fry the finely chopped garlic, ginger and red chili peppers in olive oil over low heat until they become fragrant. (Make sure not to burn them.)
  4. Combine Step 2 and Step 3, and add the ■ spices and fry.
  5. Add the meat and fry.
  6. Add the water, mixed beans, soup stock cubes, bay leaf, salt, instant coffee and curry powder, and simmer for 30 minutes over low heat.
  7. Remove the bay leaf, add the soy milk and yogurt, and simmer for 10 minutes. Then add the garam masala. The spiciness of garam masala varies depending on the brand, so adjust accordingly.
  8. Simmer for another 30 minutes until the liquid evaporates. And you're done!!
  9. You definitely need turmeric rice with this curry!! (Uncooked rice - 3 rice cooker cups) Turmeric - 1 teaspoon, soup stock cube - 1/2, butter - 10 g, water - add a little less than the normal rice.

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