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Herbed Tomato Vegetable Soup
Herbed Tomato Vegetable Soup

Before you jump to Herbed Tomato Vegetable Soup recipe, you may want to read this short interesting healthy tips about Here Are Several Basic Explanations Why Eating Apples Is Good.

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We hope you got insight from reading it, now let’s go back to herbed tomato vegetable soup recipe. You can have herbed tomato vegetable soup using 19 ingredients and 4 steps. Here is how you do that.

The ingredients needed to cook Herbed Tomato Vegetable Soup:
  1. Prepare Sweat
  2. Take 2 tablespoons olive oil
  3. You need 1 C small diced yellow onion or leek or shallots
  4. Prepare 1 teaspoon minced garlic
  5. Provide 1 teaspoon herbes de provence
  6. Provide 1 bay leaf
  7. Provide Sauté
  8. Get 1 C diced tomatoes
  9. Provide First simmer
  10. Prepare 1 C large diced potatoes
  11. Provide 1 C oblique or thick rounds or large diced carrots
  12. Take ~6 C water
  13. Prepare 1 tablespoon vegetable stock powder or 1 to 2 vegetable boullion cubes
  14. Get Second Simmer
  15. Provide 1 small crown of broccoli, florets separated, stalk peeled and large diced
  16. You need 1 C large diced or thick quarter rounds of zucchini
  17. Take 1 C chopped Italian kale
  18. You need 1.5 C or 1 can cooked cannelleni or white beans
  19. Get to taste Salt and ground black pepper
Instructions to make Herbed Tomato Vegetable Soup:
  1. In a 4 quart/liter saucepan, sweat onions garlic and aromatics over medium-low heat until onions are transparent. 5-10 minutes.
  2. Add diced tomatoes, increase heat to medium and sauté 5 minutes until tomatoes soften.
  3. Add potatoes and carrots and enough water to cover by a couple inches or 5 cm. Add stock powder or bouillon and salt to taste. Bring to a boil then reduce heat and simmer for 15 minutes.
  4. Add broccoli and beans. Return to simmer and cook until broccoli is just tender and beans are heated through. 5-10 minutes. Add cracked black pepper to taste.

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