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We hope you got insight from reading it, now let’s go back to chhole chana recipe. You can have chhole chana using 17 ingredients and 6 steps. Here is how you do that.
The ingredients needed to prepare Chhole chana:
- You need 4 cups chhole chana soaked n boiled
- Provide 1 tomato crushed
- Provide 1 tsp red chilli powder
- Provide 1 tsp turmeric powder
- Prepare 1/2 tsp Coriander powder
- Prepare To taste salt
- Use 1 green chilli
- Provide 1 tsp ginger garlic paste
- Take Handful Coriander leaves
- Provide For tempering
- Take 1 tsp cumin seeds
- Use 1 tsp mustard seeds
- Use 1 tsp fenugreek seeds
- Take 8-10 curry leaves
- Get For khatta mitha taste
- You need 2 tsp jaggery
- Use 1 tsp tamarind
Instructions to make Chhole chana:
- First of all, wash the chana n soak in enough water overnight. Then pressure cook it for 3 to 4 whistle n keep on medium to low flame for about 20 mins.
- Now crush 1 tomato in grater n prepare tempering, ingredients mentioned above
- Heat oil n temper it. Saute for a while n add the masalas mentioned above. Saute the masalas for a while.
- Add crushed tomato n some water n let everything cook well on medium flame. When oil separates from the masalas add chana n green chilli to it n add some more water n simmer for 5 mins.
- Take jaggery and add with chhole chana. Let it simmer until it dissolves into it. Now soak the tamarind in hot water for few minutes then squeeze it n add with chhole chana n mix well.
- Add Coriander leaves n serve hot with puri.
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