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We hope you got benefit from reading it, now let’s go back to black chickpea with potatoes(kaale chana aloo) recipe. To make black chickpea with potatoes(kaale chana aloo) you need 7 ingredients and 4 steps. Here is how you do that.
The ingredients needed to make Black chickpea with potatoes(kaale chana aloo):
- Use 1/2 kg black chickpea soaked overnight
- Get 3 medium potatoes, 1 cup tamarind soaked in 1/2cup warm water
- Get 1 onion sliced,1 tsp cumin seeds, few curry leaves,3 green chillies chopped
- Get 1 tbsn Kashmiri red chilli pwd, 1 tbsn turmeric and 1 tsp coriander pwd,2 tbsn oil and 1tbsn salt
- You need Garnish coriander leaves and few lemon slices
- Provide Pls check the ROASTED MASALA I mentioned
- Get Below (its optional but give immense flavour)
Instructions to make Black chickpea with potatoes(kaale chana aloo):
- Boil the black chickpea with whole potato(not peeled) with salt..when done drain the water,now remove the pulp of tamarind n strain its juice,now heat oil in a pan add the onion, cumin seeds, curry leaves and chillies…mix well
- Now add the dry masala n mix well n saute 2 mins now add the tamarind pulp n mix well n saute till oil floats up.
- When oil floats up…now add salt mix then add the chickpeas and diced potatoes n now add 1 tsp of roasted masala
- Roasted masala pic1(dry roast 7 Kashmiri red chilli,2 tbsn coriander seeds with 1 tbsn cumin seeds…when cool n grind..store in airtight container can be used for many Indian dishes)now add the coriander leaves mix well.now serve hot garnish with coriander leaves, lemon slice and a pinch of roasted masala…enjoy😋pls do try
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