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Hearty Beef & Veggie Soup
Hearty Beef & Veggie Soup

Before you jump to Hearty Beef & Veggie Soup recipe, you may want to read this short interesting healthy tips about Here Are Several Simple Reasons Why Eating Apples Is Good.

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Cornell University had a study on the impact apples have on your brain. They discovered that one of the elements in apples known as quercetin, has actually been proven to help you to protect brain cells. And of course thanks to this ingredient in apples, they can actually reduce Alzheimer’s symptoms.

And now you understand why people tell you that you should eat an apple every day. In this article we just dealt with several of the benefits of eating an apple a day. If you look and ask around, you will come to see that the benefits can seem to be limitless. I really hope that the next time you go to the food store you wind up getting plenty of apples. It can truly help your overall health for short term and for the long haul.

We hope you got benefit from reading it, now let’s go back to hearty beef & veggie soup recipe. You can have hearty beef & veggie soup using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to prepare Hearty Beef & Veggie Soup:
  1. Provide 1 1/2 lbs stew meat
  2. Provide 2 large garlic cloves, minced
  3. You need 3/4 cup red wine
  4. Prepare 3/4 cup marsala
  5. Prepare 2 tsp olive oil
  6. Use 8 oz canned mushrooms, drained
  7. You need 14 oz can diced tomatoes, undrained
  8. You need 14 oz beef broth
  9. You need 8 small potatoes, unpeeled, scrubbed, cut into wedges
  10. Prepare 16 oz baby carrots
  11. Use 2 stalks celery, cut into small pieces
  12. Take 2 tbsp water
  13. Provide 1 tbsp cornstarch
Instructions to make Hearty Beef & Veggie Soup:
  1. Combine stew meat, garlic, red wine, marsala, & olive oil in a gallon ziploc bag. Close bag. Shake or squish around. Refrigerate for 2 hours to overnight.
  2. Place beef mixture, mushrooms, & tomatoes in Dutch oven or large pot. Add beef broth. Stir together. Bring to a boil over high heat. Cover. Reduce heat to low. Simmer for 1 hr.
  3. Add potatoes, carrots, & celery. Cover. Simmer for 30 minutes.
  4. Remove beef & vegetables from pot with slotted spoon into a large bowl. Cover & set aside.
  5. Stir water & cornstarch in small bowl until smooth. Pour cornstarch mixture into pot. Increase heat to medium. Cook & stir until sauce is slightly thickened.
  6. Return beef & vegetables to sauce. Cover. Reduce heat to low. Simmer for 30 minutes. Serve.

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