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We hope you got benefit from reading it, now let’s go back to oats vegetable chilla recipe. To cook oats vegetable chilla you need 20 ingredients and 5 steps. Here is how you do that.
The ingredients needed to prepare Oats vegetable chilla:
- Prepare 1/2 cup oats powdered
- Prepare 1/2 cup rava/semolina
- Prepare 2 tbsp Besan
- Get 1/4 cup carrot grated
- Get 1/4 cup - dudhi/ lauki /bottle gourd grated
- You need 2 tbsp spinach chopped
- Get 2 tsp green chilli chopped
- Prepare 2 clove garlic
- You need 1/2 tsp haldi / turmeric
- Take 1 tbsp - Red chilli powder
- Provide 1 tsp coriander/ cumin powder
- Take As needed salt
- Take 2 tbsp Curd
- Provide As needed Water
- Prepare 1 tsp lime juice
- Use For seasoning
- You need 1 tbsp ghee
- Prepare 1 tsp mustard
- Prepare 6-7 curry leaves
- Provide Pinch hing
Steps to make Oats vegetable chilla:
- Keep all ingredients ready. Take a pan and dry roast rava for 2 mins. Keep aside. Then take oats roast till aroma comes. Allow it to cool. And powder in mixer.
- Now grate carrot and lauki /dudhi/bottle gourd. Keep aside. Chop the spinach finely.
- Do the seasoning. Switch on the gas heat pan add ghee, mustard, curry leaves, and hing. add oats powder, rava. Transfer it to the bowl immediately.
- In the same bowl add besan, haldi, red chilli powder, coriander- cumin powder, green chilli, garlic, salt, vegetables (mentioned in step 2), curd and lime juice. Mix well. Give some resting time 10- 15 mins. After resting time if you feel water is absorbed, add little water and make sure batter is medium thick consistency.
- The consistency of batter should be medium thick. Switch on the gas. Keep dosa tawa to heat. And spread the batter like dosa.After 2 mins add oil on the sides and cook for 2-3 mins. And turn the other side. oats vegetable chilla is ready to serve. Serve with chutney.
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