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We hope you got benefit from reading it, now let’s go back to beetroot, mint & cumin soup recipe. You can have beetroot, mint & cumin soup using 10 ingredients and 4 steps. Here is how you do that.
The ingredients needed to cook Beetroot, mint & cumin soup:
- You need 3 lrg beetroot
- Take 1 red onion
- Provide 1 small potato
- You need 2 tsp cumin
- Use 2-3 garlic cloves
- Use 1 1/2 pints stock chicken or veg
- Provide Small handful of mint
- Provide Salt and pepper
- Provide Tsp brown sugar
- Use Toasted pine nuts and pumpkin seeds to serve
Instructions to make Beetroot, mint & cumin soup:
- Roast the beetroot and red onion sprinkled with sugar in the oven until tender.
- Mince the garlic and add to a pan with olive oil not letting it burn, add cumin the beetroot and red onion. Chop the potato and add to the pan with the stock.
- Let the pan come to a boil and allow to simmer for about half an hour, longer if you have the time. Blitz the soup, adding more stock if you like it thinner.
- Toast pine nuts and pumpkin seeds in a dry pan with more cumin and rock salt. Add chopped mint, season and stir, serve with more fresh mint and seeds.
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