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We hope you got benefit from reading it, now let’s go back to oats muthiya recipe. You can have oats muthiya using 17 ingredients and 3 steps. Here is how you do it.
The ingredients needed to cook Oats Muthiya:
- You need 1 cup oats powdered
- You need 1 cup Whole wheat flour
- Take 1/2 cup Besan
- Take 1 cup grated BottleGourd(lauki)
- Use As per taste Salt
- Use 1 tbsp greenchilli paste
- You need As required Oil
- Get 1 tsp turmeric powder
- Use 1 tbsp ginger garlic paste
- Take 1/4 tsp baking soda
- Use 1/2 lemon
- Get For Tempering:
- You need As required Oil
- Prepare 1 tsp mustard seeds
- You need 1 tsp sesame seeds
- Provide Handful curry leaves
- Provide As required Coriander for garnishing
Steps to make Oats Muthiya:
- Take oats and powder it in mixer grinder, Take a mixing bowl add oats, besan, whole wheat flour, grated lauki add green chillies, ginger garlic paste, salt, 2 tbsp oil, baking soda (on top of it add 2 to 3 drops of lemon) mix everything make soft dough.
- Now on steamer, grease the the steaming tray with oil take dough on hands and make oval long shaped roundels. Steam it for 15 minutes.
- Allow it cool down completely, cut in small pieces. Take pan Put 3 tbsp oil add mustard seeds, sesame seeds,curry leaves add steamed muthiya. On slow flame roast it for 5 to 10 minutes and garnish with coriander and serve with chutney & curd.
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