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Ham & Cheddar Soup
Ham & Cheddar Soup

Before you jump to Ham & Cheddar Soup recipe, you may want to read this short interesting healthy tips about Why Are Apples So Good With Regard To Your Health.

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Your heart is another thing which really can be helped by eating apples. I am certain you know that apples contain fiber, and that, and also some of the various other components of apples can promote heart health. You might also be surprised to discover that another way apples can help your heart is by lowering cholesterol. The actual skin of the apple is where the majority of the healthy vitamins and minerals can end up being found in an apple. And your best option is to locate a local farm that grows only organic apples and be sure you eat the skin also so you can get the most advantages of the apple.

And now you recognize why men and women tell you that you ought to eat an apple every day. One thing you should understand is that we only covered a handful of the benefits of eating apples. In the event you look and ask around, you’ll come to see that the benefits can appear limitless. I hope that the the very next time you go to the supermarket you end up getting plenty of apples. You will see that your overall health can greatly be benefited when you eat apples.

We hope you got benefit from reading it, now let’s go back to ham & cheddar soup recipe. To cook ham & cheddar soup you need 13 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Ham & Cheddar Soup:
  1. Take 2 cup peeled diced potatoes
  2. Take 2 cup water
  3. Get 1/2 cup sliced carrot
  4. Get 1/4 cup chopped onion
  5. Use 1/4 cup butter, cubed
  6. Prepare 1/4 cup flour (gluten free flour optional)
  7. Provide 2 cup milk
  8. Use 1/4 tsp salt
  9. Prepare 1/4 tsp pepper
  10. Take 1 1/2 cup fully cooked cubed ham
  11. Take 1 cup frozen peas
  12. Prepare 1 cup frozen corn
  13. Prepare 2 cup shredded cheddar cheese
Instructions to make Ham & Cheddar Soup:
  1. In large pot, combine potatoes, water, onion and carrot. Bring to boil and cook until potatoes are tender. Do not drain.
  2. Meanwhile in a saucepan, melt butter. Stir in flour, salt and pepper until smooth. Gradually add milk. Bring to boil. Cook and stir until thick. Stir in cheese until melted. Stir into undrained potato mixture. Add ham, pea and corn. Heat through and serve

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