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Sprouted Black Chana Usal
Sprouted Black Chana Usal

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We hope you got insight from reading it, now let’s go back to sprouted black chana usal recipe. To cook sprouted black chana usal you only need 24 ingredients and 12 steps. Here is how you do that.

The ingredients needed to prepare Sprouted Black Chana Usal:
  1. You need 1 cup sprouted black chana
  2. Prepare 1 small dry coconut grated
  3. Take 2-3 tomatoes
  4. Get 2 onion
  5. You need Whole garam masala,
  6. Provide 2-3 Cardamom
  7. You need 1/2 Javitri
  8. Take 1 tsp Shahi jeera
  9. Provide 1 inch Stick
  10. Use 1 Star anise
  11. Get 2 Tej patta
  12. Get 4-5 Black pepper
  13. Provide 7-8 Dry red chillies
  14. Provide 1 tbs coriander seeds
  15. You need 1 tsp cummin seeds
  16. Take 1/4 tsp mustard seeds
  17. You need 1 tbs ginger garlic paste
  18. Prepare Coriander leaves
  19. Take 1 sprig Curry leaves
  20. Provide 1 tbs red chilli powder
  21. Prepare 1/4 tsp turmeric powder
  22. Prepare 1 tsp amchoor powder
  23. Provide to taste Salt
  24. Use 2-3 tbs oil
Instructions to make Sprouted Black Chana Usal:
  1. First grate the coconut and dry roast coconut, whole garammasala, coriander seeds,1/2 cummin, dry red chillies and keep aside
  2. In same pan add little oil and fry onion till soft and it gets turn into pink colour.
  3. Now take a jar add roasted dry coconut and onion and grind to a fine paste.
  4. Boil sprouted black chana with little salt or take one whistle in cooker.
  5. In a pan heat oil add cummin seeds, mustard seeds, curry leaves and let it splutter
  6. Now add 1finely chopped onion fry till light golden brown
  7. Add ginger garlic paste saute for a minute
  8. Add chopped tomatoes and cook till soft
  9. Now add turmeric Powder, red chilli Powder,amchoor powder and grinded masala cook for a minute
  10. Add water how much thick or thin you want.
  11. Take a boil, add boiled black chana,and salt check seasoning. And cook for 2-3 minutes.
  12. Finally add coriander leaves and off the gas.

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