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We hope you got insight from reading it, now let’s go back to yellow matar curry recipe. You can cook yellow matar curry using 13 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to make Yellow matar curry:
- Prepare 1 cup Soaked dried peas
- Use 2 tomato puree
- Take 2 green chilli
- You need 1 tsp cumin seed
- Prepare Pinch of hing / asafoetida
- Provide to taste Salt
- Take to taste Red chilli powder
- Use 1 tsp turmeric and coriander powder
- Provide 1/2 tsp garam masala
- Get 3 tsp Oil
- Get Coriander for garnishing
- Provide 1 dry red chilli and bey leaves
- You need 1 small onion chopped
Steps to make Yellow matar curry:
- Rinse the dried peas with water thoroughly and soak them in water for 8 to 10 hours. Drain out the excess water and soaked dried peas are ready to use.
- To pressure cook the dried soaked peas, take a pressure cooker and place the soaked peas into it, followed by 1 cup of water. Also, add 1 tsp salt to the pressure cooker. Mix well and pressure cook the dried peas until one whistle.
- Heat a pan with 2 tbsp oil. When the oil is hot, splutter cumin seeds first. Then add asafoetida as well add chopped onions fry it 3 min.
- Then add turmeric powder, coriander powder, garlic ginger paste and sauté for a while. Then add tomato-green chilli paste and sauté. When the oil starts leaving the sides of the masala, add red chilli powder and salt as taste as well.
- Now mix the boiled peas to the masala, followed by some water. Add water as required to make the peas thick or thin in consistency.add coriander serve it.
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