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Before you jump to Simple CousCous (Vegan) recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Fine For You.
Just about every single article you read about restoring your health or losing weight is going to tell you to ignore the drive through and cook all of your meals instead. There’s some benefit to this. From time to time, though, the last thing you choose is to have to cook meals from scratch. Sometimes all you want is to go to the drive through and get home quickly. Why shouldn’t you have the ability to do this every so often and not have a bunch of guilt about slipping up on your diet? You are capable of doing this because lots of the popular joints are now advertising “healthy” menu options to keep their businesses up. Here is the way to eat healthy when you hit the drive through.
Aim at the side dishes. It wasn’t too long ago that French Fries were your sole side dish option at a restaurant. Now just about all of the well-known fast food places have widened their menus. Now you may get a range of salads. You may also choose Chili. You may buy a baked potato. You could get fruit. There are plenty of healthful options that do not include things like putting something deep fried into your body. When deciding on your meal from the drive through, select a variety of side items instead of choosing a pre-made “meal deal”. This helps you keep your calorie count low and lessen your fat intake.
Logic claims that one of the best ways to stay balanced is to bypass the drive through and never eat fast food. While this is usually a good idea all you need to do is make a few good choices and visiting the drive through isn’t anything to worry about–when you do it in moderation. Once in a while, allowing someone else cook dinner is just what you require. There isn’t any reason to feel bad about going to the drive through when you make healthful decisions!
We hope you got insight from reading it, now let’s go back to simple couscous (vegan) recipe. You can have simple couscous (vegan) using 9 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to make Simple CousCous (Vegan):
- You need 200 g couscous
- Take 4 tbsp olive oil
- You need For the veggie broth
- Provide 1-2 veggie soup cubes
- Get 4 carrots
- Prepare 1 onion
- Provide 1 garlic
- Take Few pods of cardamom
- Provide 2 bay leaves
Instructions to make Simple CousCous (Vegan):
- Peel and cut the carrots and onion and throw them in a bowl, add water and soup cubes, cardamom, bay leaves and peeled cloves of garlic and cook it on high flame until carrots are tender
- Put the couscous in a big bowl which also has a cover, as we need to cover it later. Add the olive oil
- Add the soup to the couscous, mix and cover for 10 min
- Arrange the veggies on top. Enjoy
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