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Before you jump to Pea & ham soup recipe, you may want to read this short interesting healthy tips about Here Are Some Basic Explanations Why Consuming Apples Is Good.
On TV and in magazines everyone is telling you to eat an apple a day, having said that, have you ever asked yourself why? You might know individuals that live by this and also require that their children live by this rule as well. This particular thought can be found in country’s all around the world and men and women follow it as gospel with out ever finding out why they should eat an apple a day. In this article we are going to be looking at apples to see if they really are a food that will help to keep you healthy.
More than likely you know that fruits and vegetables will provide you with many of the vitamins you need to have to stay healthy, and apples are usually the item that most individuals have in their houses, but why? Well lets check out the vitamins and minerals which you can acquire in just one apple. Several of the major minerals that you’ll find in apples are potassium, calcium, phosphorus, manganese, iron, sodium, copper and zinc, as well as other trace minerals. Obviously vitamins are also essential for your health and you will find vitamin B1, niacin, vitamin B6 and many more that promote health.
In conclusion, I guess an apple a day definitely can keep the doctor away and now you recognize why. In this post we just discussed several of the benefits of eating an apple a day. If you look and ask around, you are going to come to see that the benefits can seem limitless. I hope that the next time you go to the supermarket you wind up getting plenty of apples. You will notice that your overall health could greatly be benefited by consuming apples.
We hope you got benefit from reading it, now let’s go back to pea & ham soup recipe. To make pea & ham soup you only need 23 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to cook Pea & ham soup:
- Provide Broth
- Take 1 kg smoked ham hocks (Eisbein)
- Take 1/2 onion, roughly chopped (skin on)
- Take 3 celery stalks, roughly chopped
- Use 1/2 carrot, roughly chopped (skin on)
- Prepare 1 head garlic, crushed (skin on)
- Provide 1 bay leaf
- You need 6 black pepper corns, crushed
- Use 8 cups water
- Prepare Soup
- Take 4 Tbsp butter
- You need 1/2 onion, small dice
- Take 1 carrot, small dice
- Use 1/2 cup white wine
- Use 4 cups broth
- Get 1 kg peas, frozen or fresh
- Get 20 g fresh mint, chopped
- Use To taste white pepper & salt
- Take Topping
- You need Smoked ham hock, pulled
- Take Créme fraîche
- Get Crusty bread, toasted & torn
- Get Fresh mint
Instructions to make Pea & ham soup:
- Make the broth by adding all the ingredients to a pot.
- Simmer, uncovered until reduced by half.
- Strain the broth and reserve the smoked ham hock for the topping and the broth for the soup.
- Make the soup by adding the butter, onion and carrot to a pot and sauté until soft.
- Add the white wine and broth and bring to a boil.
- Add the peas and mint and remove from heat.
- Use a stick blender to puree the soup until smooth. Season to taste with salt and pepper.
- Plate the soup into serving bowls and top with smoked ham, a dollop of créme fraîche, mint and crusty bread.
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