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Simple Leftover Lamb Chunky Soup
Simple Leftover Lamb Chunky Soup

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We hope you got insight from reading it, now let’s go back to simple leftover lamb chunky soup recipe. You can cook simple leftover lamb chunky soup using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to prepare Simple Leftover Lamb Chunky Soup:
  1. Prepare Fridge
  2. Prepare Leftover Lamb (shredded)
  3. Get Lamb Stock (800ml)
  4. Take Salted Butter (10g)
  5. Prepare Fresh
  6. Provide Celery Stick (1 stalk)
  7. Use Organic Carrot (1 medium)
  8. Provide Potatoes (2 medium or 4 small)
  9. Take Store Cupboard
  10. Get Split Peas (2 Cups dried)
Instructions to make Simple Leftover Lamb Chunky Soup:
  1. Soak split peas over night in cold water.
  2. Get your cooking station ready with your ingredients and grab a medium saucepan, chopping board and knife. Wash and chop your carrot and celery into small cubes. Peel your potatoes and cube too.
  3. Melt your butter into a pan on a medium heat. Add the leek, celery and carrot and sauté until wilted. Drain the split peas and add in along with potato. Stir for 2 mins.
  4. Add in stock and lamb and season well. Bring to the boil and skim off any starchy foam then reduce to. Low simmer for 25-30 mins until the split peas are cooked through with a small amount of bite. Serve hot with cheese scones!

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