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Before you jump to Spicy Beef and Cabbage Soup recipe, you may want to read this short interesting healthy tips about Choosing Healthy Fast Food.
Almost every single article about losing weight and getting healthy explains readers to avoid drive through windows like the plague and that they need to do all of their own cooking. This is certainly excellent guidance. From time to time, though, you definitely do not want to make a full meal for your family or even just for yourself. Sometimes all you desperately want is to go to the drive through and get home as soon as possible. There isn’t any reason that you shouldn’t be authorized to do this and not be tormented by guilt about slipping on your diet. This may be possible because plenty of the popular fast food places making the effort to make their menus healthy now. Here is the way to eat healthy and balanced when you visit the drive through.
Focus on the sides. It wasn’t too long ago that French Fries were your sole side dish choice at a restaurant. Today the majority of the most popular fast food franchises have enhanced their products. Now you can get several different salads. Chili is definitely another choice. You can get baked potatoes. You can pick fruit. There are a lot of alternatives that don’t involve eating something deep fried. When you order your dinner through a drive through window, opt for side dishes instead of just grabbing something premade. When you are doing this you may keep your fat content and calorie counts low.
Traditional logic tells us that one sure way to get healthy and lose weight is to skip the drive through and to banish fast food restaurants from your thoughts. Most of the time this is a good plan but if you make great choices, there is not any reason you can’t visit your drive through from time to time. Occasionally, letting someone else cook dinner is just the thing you need. There isn’t any reason to feel terrible about going to the drive through when you make healthy decisions!
We hope you got insight from reading it, now let’s go back to spicy beef and cabbage soup recipe. To make spicy beef and cabbage soup you only need 13 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to cook Spicy Beef and Cabbage Soup:
- Prepare 1 lb ground beef
- Take 1/2 large onion, chopped
- Use 5 cup cabbage, chopped
- Use 2 can kidney beans, 16 oz., drained
- Use 3 cup water
- You need 24 oz tomato sauce
- Take 1 1/2 tsp ground cumin
- Take 1 tsp salt
- Provide 1 tsp ground black pepper
- Use 4 beef bouillon cubes
- Take 1 tbsp crushed red pepper flakes
- Get 1 tbsp Worcestershire sauce
- Use 1 can diced tomatoes
Instructions to make Spicy Beef and Cabbage Soup:
- brown ground beef and onion in large pot.
- drain fat after beef is browned.
- add in rest of ingredients.
- bring to boil.
- simmer until cabbage is tender, usually 30 to 45 minutes.
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