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Before you jump to Chicken, Ginger & Turmeric Soup recipe, you may want to read this short interesting healthy tips about Below Are A Few Simple Explanations Why Eating Apples Is Good.
Everybody has heard the saying “an apple a day will keep the doctor away”, but the question is, is this really a true statement. You might know individuals that live by this and also request that their children live by this guideline as well. You will even find that men and women in other country’s also adhere to this simple rule and they don’t even know why. In this article we are going to be looking at apples to see if they really are a food that can help to keep you healthy.
Based on another study, apples may also have good results on your brain. These studies indicated that the ingredients in apples have the capacity to help keep your brain cells from deteriorating as we age. And naturally thanks to this component in apples, they are able to essentially reduce Alzheimer’s symptoms.
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We hope you got insight from reading it, now let’s go back to chicken, ginger & turmeric soup recipe. You can have chicken, ginger & turmeric soup using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to prepare Chicken, Ginger & Turmeric Soup:
- Take 3-4 carrots, chopped roughly
- Prepare 2-3 stalks celery, chopped roughly
- Take 2 medium onions, chopped roughly
- Provide Generous knob of ginger, julienned
- Provide 4 chicken thighs or drumsticks with skin
- You need 1.5 litres stock (or water + bouillon cube
- Prepare 1 teaspoon turmeric
Instructions to make Chicken, Ginger & Turmeric Soup:
- Add 2 tbsp of oil into a heated stock pot on medium-high heat. Add the onions first and let them cook for a couple of minutes until they start getting a bit clear. Add the carrots, ginger and celery and cook for another 6-8 minutes.
- Spread them off to the side of the pot and add a bit more oil. Place the chicken skin side down and cook for 4 minutes. Flip and cook for another 4 minutes.
- At this point, get the water/stock ready by bringing to the boil. Once the chicken is cooked, pour the stock over, bring to a boil and then turn down to simmer (covered) for 15-20 minutes. Add the turmeric as you start the simmering process. Toss in more ginger if you want a stronger ginger flavour
- Take the chicken out after the soup is done simmering, shred it up and toss it back in the soup. Salt & pepper to taste. Enjoy! I’m gonna try freezing it this time.
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