Hey everyone, welcome to my recipe site, if you're looking for Tortilla Soup with Chipotle Chilli, Tomato & Avocado recipe, look no further! We provide you only the perfect Tortilla Soup with Chipotle Chilli, Tomato & Avocado recipe here. We also have wide variety of recipes to try.

Tortilla Soup with Chipotle Chilli, Tomato & Avocado
Tortilla Soup with Chipotle Chilli, Tomato & Avocado

Before you jump to Tortilla Soup with Chipotle Chilli, Tomato & Avocado recipe, you may want to read this short interesting healthy tips about Deciding on Healthy and balanced Fast Food.

Just about every article you read about bettering your health or slimming down is going to tell you to ignore the drive through and cook all of your meals instead. This is actually very true. Occasionally, though, the last thing you need is to have to cook meals from scratch. Once in a while you only want to check out the drive through when you are on your way home and complete the day. There is simply no reason that you simply shouldn’t be able to do that once in a while and be free of the guilt usually associated with “diet slips”. You are capable of doing this because most of the popular joints are now advertising “healthy” menu selections to keep their businesses up. Here is the way to eat healthy when you reach the drive through.

Select water, juice or perhaps milk as a drink. Drinking a large soft drink allows hundreds of empty fat laden calories into your diet. Usually an individual serving of soda is merely eight ounces big. That serving could contain many spoonfuls of sugar along with at least a hundred calories. A fast food soda is almost always a minimum of twenty ounces. It is most often no less than 30 ounces. Choosing a soda as your beverage increases your calorie intake by thousands and adds way too much sugar to your diet. Milk, fruit juices or plain water are much healthier choices.

Basic reason states that the simplest way to lose weight and get healthy is to ban fast food from your diet entirely. Most of the time this is a good concept but if you make good choices, there’s no reason you can’t visit your drive through from time to time. Sometimes the thing you need is to let someone else make your dinner. If you choose healthy items, the guilt usually associated with hitting the drive through shouldn’t be so bad.

We hope you got insight from reading it, now let’s go back to tortilla soup with chipotle chilli, tomato & avocado recipe. To cook tortilla soup with chipotle chilli, tomato & avocado you need 18 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to prepare Tortilla Soup with Chipotle Chilli, Tomato & Avocado:
  1. Get large ripe tomatoes
  2. Use garlic
  3. Prepare lard
  4. Provide onions, sliced
  5. Get Chipotles en adobo
  6. Prepare dried oregano
  7. Get litr home-made chicken or vegetable stock
  8. Provide salt
  9. Take turns black peppermill
  10. You need cooked chicken, shredded (optional)
  11. You need x 15cm corn tortillas, cut into 1cm strips
  12. Take corn or vegetable oil
  13. Prepare For the garnishes:
  14. Provide dried chipotle chilli flakes
  15. Provide avocado, stoned, peeled, diced and tossed in lime juice
  16. Take Lancashire or feta cheese, crumbled
  17. Provide soured cream
  18. Prepare small handful of freshly chopped coriander
Instructions to make Tortilla Soup with Chipotle Chilli, Tomato & Avocado:
  1. Heat a dry, heavy-based pan and roast the tomatoes and garlic until charred. Set them aside to cool, then peel both. - - Heat the lard in a saucepan and gently cook the onions until softened but not coloured. Add the peeled garlic and cook for a further 4–5 minutes. Add the chipotles, peeled tomatoes and oregano, then the stock and cook for 10–15 minutes until everything is soft and pulpy. Liquidise until smooth. Season with salt and pepper, add the shredded chicken, if using, and keep the soup war
  2. Heat the lard in a saucepan and gently cook the onions until softened but not coloured. Add the peeled garlic and cook for a further 4–5 minutes.
  3. Add the chipotles, peeled tomatoes and oregano, then the stock and cook for 10–15 minutes until everything is soft and pulpy. Liquidise until smooth. Season with salt and pepper, add the shredded chicken, if using, and keep the soup warm
  4. Pour the oil into a frying pan to a depth of about 2.5cm. Heat the oil and fry the tortilla strips in batches until golden and crisp. Remove the strips with a slotted spoon and drain them on kitchen paper.
  5. Serve the soup with strips of tortilla on top and a sprinkling of chipotle flakes, diced avocado, cheese, soured cream and coriander.

If you find this Tortilla Soup with Chipotle Chilli, Tomato & Avocado recipe valuable please share it to your friends or family, thank you and good luck.