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Escabeche (onion soup - Belizean style)
Escabeche (onion soup - Belizean style)

Before you jump to Escabeche (onion soup - Belizean style) recipe, you may want to read this short interesting healthy tips about Finding Nutritious Fast Food.

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Visit a drive through for a place which has made it a practice to provide healthier options to people. Arby’s for example, is void of burgers. You can eat roast beef sandwiches, wraps and salads instead. Wendy’s, whilst no stranger to the hamburger, additionally includes a lot of additional meal choices: large salads, large baked potatoes and other tasty items fill its menu. Not many fast food places are as unhealthy as McDonalds with its deep fried every thing.

Common logic tells us that one positive way to get healthy and shed pounds is to by pass the drive through and to remove fast food restaurants from your thoughts. Most of the time this is a good plan but if you make beneficial choices, there’s no reason you can’t visit your drive through once in a while. Every now and then, permitting someone else cook dinner is just what you require. There isn’t any reason to feel bad about visiting the drive through when you make healthful decisions!

We hope you got benefit from reading it, now let’s go back to escabeche (onion soup - belizean style) recipe. You can have escabeche (onion soup - belizean style) using 10 ingredients and 12 steps. Here is how you do it.

The ingredients needed to make Escabeche (onion soup - Belizean style):
  1. You need 1 chicken
  2. Use 6 oregano leaves (dried)
  3. Take 6 spice seeds
  4. Prepare 1 vinegar
  5. Prepare 1 salt
  6. Take 1 black pepper
  7. Get 1 consumo de pollo
  8. You need 2 bay leaves (dried)
  9. Get 3 lb onion
  10. Use 1 habanero pepper or jalapeño peppers
Steps to make Escabeche (onion soup - Belizean style):
  1. Clean chicken with water and vinegar.
  2. Cut chicken into pieces then set in a pot.
  3. Add water into the pot until the chicken is covered.
  4. Add a little bit of salt, the bay leaves, oregano leaves, spice seeds and consumo de pollo. Leave pot open on fire.
  5. When boiling starts, cover the pot for 25 - 30 mins.
  6. Cut onion and set aside.
  7. When chicken is cooked, take out and deep fry or pan fry.
  8. After the waited 30 mins, put onion in the soup and leave pot open.
  9. When soup comes to a boil. Off fire and put lid on.
  10. Add salt, vinegar and peppers to taste. (If using habanero pepper, do not break the pepper).
  11. Enjoy. Can be garnished with black pepper.
  12. Best with hot corn torillas. :)

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