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Simple Creamy Macaroni Soup (Sopas)
Simple Creamy Macaroni Soup (Sopas)

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We hope you got benefit from reading it, now let’s go back to simple creamy macaroni soup (sopas) recipe. To make simple creamy macaroni soup (sopas) you need 14 ingredients and 3 steps. Here is how you do it.

The ingredients needed to cook Simple Creamy Macaroni Soup (Sopas):
  1. Get 250 grams elbow or long macaroni pasta noodle cooked as per instructions
  2. Use 1 teaspoon oil
  3. Provide 2 tablespoons butter
  4. Take 2 cups milk
  5. You need 1 chicken bouillon cube or 1 cup of chicken broth, if using broth, remove 1 cup water from list
  6. Take 1 cup water
  7. Take 1 can corned beef
  8. Take 3-4 cloves garlic minced
  9. Take 1 onion chopped
  10. Take 1/2 head shredded cabbage
  11. Use 1 carrot peeled and cut into thin strips
  12. Get optional: half a pound of cooked/boiled shredded chicken
  13. You need optional: canned vienna sausage sliced
  14. Prepare to taste salt and pepper
Steps to make Simple Creamy Macaroni Soup (Sopas):
  1. Melt butter in low heat and add a teaspoon of oil to avoid burning. Add garlic and cook until golden brown, add onions and cook until translucent. Add corned beef and cook for 3-5 minutes.
  2. In a pot, add water, and chicken bouillon or chicken broth and bring to boil. Add cooked garlic and onion in butter, corned beef, cooked macaroni pasta, carrots and optional shredded chicken and sausage. Simmer for 10 minutes. Add cabbage.
  3. Season with salt and pepper. Remove from heat or turn to low heat and add milk to avoid curdling. Simmer for another 5 minutes. Serve and enjoy!

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