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Simple Lentil Stew
Simple Lentil Stew

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We hope you got benefit from reading it, now let’s go back to simple lentil stew recipe. To make simple lentil stew you need 9 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to prepare Simple Lentil Stew:
  1. Take 200 grams Lentils (dried)
  2. Use 70 grams Bacon (block)
  3. Get 1 Onion
  4. Use 1/2 Carrot
  5. Get 1 clove Garlic
  6. Take 1 leaf Bay leaf (optional)
  7. Use 2 tsp Soup stock cube
  8. You need 1 Coarse salt and pepper
  9. Use 1 tbsp Olive oil
Steps to make Simple Lentil Stew:
  1. Chop the onions and carrots into 5 mm cubes, and chop the bacon into 1 cm cubes. Rinse the lentils in a colander.
  2. Lightly sauté the minced garlic and bacon in a pot of olive oil.
  3. Add the onions and carrots, and sauté until the onions become tender and translucent, taking care not to burn them.
  4. Add the lentils and toss the ingredients together. Fill with enough water to cover up to 2 cm higher than the level of the beans, then add the bay leaf, 2-3 pinches of coarse salt and pepper, and bring to a boil.
  5. Once it starts to boil, reduce to low heat, slightly shift the lid to make an opening, simmer for about 20 minutes. Fill with enough water to cover up to 2 cm higher than the level of the beans again, then simmer for 30-40 more minutes, then it's done Add a lot of water! It will cook into the soup ingredients and make them soft and fluffy.
  6. [Lentils] These are the lentils I bought at a supermarket in Paris. They come in a cloth bag. Lentils are filled with nutrients, such as vitamin B and beta carotene.
  7. [Note] Since this recipe makes a lot of soup, you can halve the recipe. For those who have a large pot, I recommend making a lot.

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